Menu for the week of March 6, 2016
Sunday
Breakfast: Leftover muffins–or whatever Greg can fix for himself
Lunch: Soup and grilled cheese sandwich
Dinner: Salmon with asparagus straight from the garden
Monday
Breakfast: French toast
Lunch: Corndogs
Dinner: Steak gyros
Tuesday
Breakfast: Omelette with diced asparagus.
Lunch: BLT
Dinner: Mongolian beef with sticky white rice (with leftover steak)
Wednesday
Breakfast: Breakfast tacos
Lunch: Bean Soup (trying out my new pressure cooker!)
Dinner: Shrimp curry and rice
Thursday
Breakfast: Cheese quesadillas and eggs
Lunch: Hummus and naan bread
Dinner: Nacho plate with guacamole
Friday
Breakfast: Eggs with sausage
Lunch: Leftover nacho plate
Dinner: Lasagna (pre-made from our binge night of making freezer meals)
Saturday
Breakfast: Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch: Cheeseburgers
Dinner: Fried rabbit with stir-fried cabbage
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All original content copyrighted by Maria Zannini 2016.
Great menu; interesting with the fried rabbit
betty
Betty: We raise rabbits, goats, and chickens. I try to vary the menu by what’s in the freezer.
Corn dogs, homemade I take it.
Fried rabbit with cabbage stir fry is a unique combo, it has been at least 20 years since last ate fried rabbit as it was that long since my sweetie hunted quail and rabbit for us.
Jackie: I probably would’ve made the rabbit with a rice dish, but cabbage is in the garden and I want to use it up.
You have a pretty yummy variety of meals. Really enjoy seeing what you’re up to. And I’d love to hear how things work with the pressure cooker. I hear it’s supposed to make meats just as tender and tasty as a slow cooker but in half the time.
Angela: I hope to write a post on how I hooked up with that pressure cooker. It was a long time in coming. I hope it’ll do everything I need.
Yum! I have to admit, though, a lot of what you call breakfast, I’d eat for dinner! Mmmm French toast for dinner … delicious guilty indulgence
Jenny: I wish Greg liked breakfast for dinner. When I lived alone I’d eat pancakes for dinner if I felt like it. Ah, the single’s life. LOL!
Sounds delicious.
Misha: I have a picky husband.