Menu for the week of February 28, 2016
Sunday
Breakfast: Fried eggs nested in corned beef hash
Lunch: Eggrolls
Dinner: Ribeye steak with asparagus
Monday
Breakfast: Fried eggs
Lunch: Grilled cheese sandwiches
Dinner: Left over steak used in steak fajitas
Tuesday
Breakfast: Oatmeal
Lunch: Polish sausage on a bun
Dinner: Pan-fried trout
Wednesday
Breakfast: Breakfast tacos
Lunch: Chili
Dinner: Vietnamese noodle bowl
Thursday
Breakfast: Cheese and spinach omelette
Lunch: Leftover chili
Dinner: Fried chicken
Friday
Breakfast: Blueberry muffins (leftovers)
Lunch: Chicken salad sandwich (from leftover chicken)
Dinner: Pizza
Saturday
Breakfast: Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch: Sushi
Dinner: Spaghetti with garlic bread
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All original content copyrighted by Maria Zannini 2016.
Sounds like a good menu for the week!
Betty
Betty: Greg seems to like it–except for the oatmeal.
That’s an impressive menu. Makes me blush for my lack of imagination. Every breakfast, I have toast. Not even changing up the spread. Just butter. Great menu.
Jenny: To be honest, if it were up to me, it’d be just toast too.
Breakfast isn’t really my favorite meal of the day. Greg, on the other hand loves breakfast, which is why I make the effort.