If you’ve been to Carrabba’s Restaurant you’ve undoubtedly tried their fresh, warm Italian bread and an oil dipping sauce. We couldn’t wait to try it at home and this is what Greg makes up.
• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 1/8 teaspoon rosemary
• Kosher salt to taste
• Fresh cracked pepper
• Dash of red pepper flakes
• 1 large clove of garlic (crushed)
• Extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture.
Greg made this bread the other day and I fell in love all over again.
Dip with your favorite hot crusty bread. You can add, subtract, or replace ingredients as you like. We’re a little more liberal with the oregano and garlic.
It’s the perfect way to start a meal, or have it as a meal alone.
You can make this blend in advance and store it in a leftover spice jar.
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All original content copyrighted by Maria Zannini 2016.
Looks delicious! Now I think I’ll put this on our dinner menu this weekend
betty
mmmmm… going to make some up for this weekend. Thanks!
YUM!!! I’m so making this!
Betty: I hope you enjoy it. It’s great even as a meal.
Judy: This will definitely make you everyone’s favorite person.
Jennifer: It’s a feel-good food, especially when it’s chilly.
Oh pooh. I just drooled on my keyboard. *wipes chin and licks lips*
Linda: When the bread is just out of the oven, it’s really good. You don’t even want to bother with dinner.