Turn a Wine Rack into a Towel Caddy

 

The bathroom off the hallway is what I call the mudroom. It’s where I wash dogs, me, and any assorted beasts that come in for a short time. It’s also the smallest bathroom in our home which means there isn’t a lot of room for extras. There’s one wall cabinet to hold all my towels and essentials, and that’s it.

To say the least I go through a lot of towels wtowel caddy1hen I wash dogs, or when wet dogs come in after a hard rain. I needed more towel space without taking up any more of my valuable cabinet space.

One day I spied this at a garage sale for a dollar. It’s a heavy metal wine rack, compact and sturdy. That’s when I got the idea for my new towel caddy.

This sits near the base of my pedestal sink, away from traffic but still easily accessible before wet dogs can make a beeline to my nice, soft cloth couch.

 

The towels are neatly rolled up so you can’t tell by looking at towel caddy2them that they’re just cheap rags I keep just for mud duty.  Plus it’s much easier to pull one out of the ‘wine rack’ than snatching it from the cabinet. For some reason when they’re neatly folded in the cabinet, I can’t grab one without it grabbing all the towels beneath it.

 

What do you think? Would it work for you? Have you ever used something for something other than it’s original use?

 

 

Make Your Own Pour-Spout Jar

 

I like coffeemate jarusing containers with spouts. It makes it easier to measure things like sugar and fine powders. So when Greg uses up his Coffeemate creamer or I finish a carton of salt, I snap them up for other uses.

The Coffeemate container can be used as is. Not only is it a nice sized container but the spout is slim and easy to pour.

Sadly, we don’t use enough creamer to get enough of these so I recycle spent salt cartons with their handy-dandy pour spouts that can be refitted into mason jars.

Here are the supplies you’ll need:
• scissors
• pencil
• empty salt carton with spout
• canning ring
• mason jar

 

  1. Cut the top off a spent carton of salt–the ones with the pour spout.
  1. Carefully trace the outside of the canning ring over the original pour top.
  1. Cut your newly sized pour spout out of the old one.
  1. Snap into the inside of the canning ring. (You might have to trim it to make sure it’s snug but not crushed in there.)
  1. Fill jar with sugar, salt, soap, or anything else you need to pour in abundance.
  1. Screw on lid.

These jars are handy for all sorts of things.

Don’t forget to save your shaker jars too when you use up your seasonings. They’re great for when you want to make up your own combination of seasonings. On Friday, I’ll post Greg’s favorite spice blend for bread dipping.