This Week’s Menu, April 17, 2016

Modern studio background, sepia look

Menu for the week of April 17, 2016

Sunday
Breakfast: Pancakes
Lunch:  Salad and leftovers from last week
Dinner:  Mongolian Beef

Monday
Breakfast:  Leftover pancakes
Lunch:  Lunch out (a friend invited us for a visit)
Dinner: Pork fajitas with guacamole and pico de gallo (I’m pressure cooking a pork shoulder. This is the first use of that meat.)

Tuesday
Breakfast:  Bacon and eggs
Lunch:  Pulled pork gyro with homemade tzatziki sauce (I’m using this recipe.)
Dinner: Meatloaf

Wednesday
Breakfast: Cheese quesadillas
Lunch: BBQ pork sandwiches (3rd use of pork shoulder.)
Dinner: Shrimp with spinach and orzo

Thursday
Breakfast: Asparagus omelet
Lunch: Tuna fish sandwiches
Dinner: Meatloaf leftovers

Friday
Breakfast:  Eggs with the (next to) last of the pulled pork
Lunch:  Salad
Dinner:  Potluck soup from the garden. (I have lots of greens and asparagus that can go into soup. Any pork leftover can go in too.)

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Potluck soup leftovers
Dinner: Pizza

This week we’ll start eating more from the garden. Spinach, Swiss chard, snow peas, carrots, and asparagus are coming in fast and heavy so I want to incorporate them in all our meals. The asparagus bed produces enough spears for an entire meal a day. I freeze them immediately if I don’t plan to use them that day. Asparagus can go limp quickly if it’s not chilled or standing in ice water.

Do you like asparagus? Is there any vegetable you won’t eat? I try beets from time to time but I haven’t liked them yet. I’m not fond of sweet potatoes either. Greg loves sweet potatoes though so I grow them for him and the dogs.

The Tax Man Cometh

This year in the US, in an effort to keep us confused, taxes will be due April 18th because Washington DC celebrates Emancipation Day. If you live in Maine or Massachusetts your filing deadline is April 19 because they’re celebrating Patriots Day.

aspirin bottle1Whatever. Just tell me when you need me to have my headache.

I found out all sorts of interesting facts about taxes. Check out this page with some tax facts from all over the world. It seems many of the world’s best known events were the results of taxation.

For instance:

• The American Revolution began because of high taxation from the British Empire.
• William Tell was forced to shoot an apple off his son’s head as punishment for tax resistance.
• In Texas, cowboy boots are exempt from taxes.

There were a lot of facts on this list I never knew before and some I will never understand. For example, why do we pay death taxes? It’s like one final grab from the government. They ought to call it an exit tax.

I was shocked to see the countries that paid the highest taxes. Aruba (a Dutch territory) had the highest, followed by Sweden, Denmark, and the Netherlands. All of them were above 50%!  The US was not in the top ten. Thank goodness. I think we pay enough for bureaucracy.

I leave you with a quote from one of the most astute observers of the 20th century, Will Rogers.

The difference between death and taxes is that death doesn’t get any worse every time Congress meets. 

How was tax day for you this year? Every time we finish our taxes we have to take aspirin then spend the rest of the day on the couch watching a nice movie where people don’t talk about taxes.

 

 

Vietnamese Spring Rolls for a Light Lunch or Appetizer

 

Betty had asked how I make spring rolls so I thought I’d take a photo opp to show you how I make mine.

We love spring rolls because there are no hard and fast rules on what to stuff in the wrapper. You do need the rice skin wrapper. I’m not a purist on this so I buy the wrappers pre-made. Almost any grocery store with an ethnic food aisle will carry them.

There are two things to remember before you start.

• Have your fillings already cooked, cut to size, and cooled.

• Have your dipping sauces already made.

The process goes so fast you won’t have time to do these things later.

Fillings: You can do almost anything, just make sure it’s prepped ahead of time.

Choose your protein
• Shrimp
• Pork
• Chicken
• Tofu

Choose your veggies
• Lettuce
• Cabbage
• Spinach
• Julienne carrots
• Snow peas
• Green onions
• Julienne cucumber
• Avocado

Choose your aromatics
• Mint
• Cilantro
• Thai basil

Choose your starch
• Sticky white rice
• Rice Vermicelli
• Soba noodles

I like mine with rice vermicelli, cilantro, shrimp, lettuce, green onions, cucumber, and avocado.

Line up your fillings in order. In a large bowl of warm water, dunk your wrapper, flipping it to either side. It only takes a couple of seconds. Don’t let it linger too long in water or you’ll end up with a gooey mess.

It should still be firm enough to handle when you lay it out flat. It’ll continue to soften so work quickly, layering your ingredients. I start with the lettuce or spinach as a base, then the vermicelli, the other veggies, then top it with shrimp.

Fold it into a burrito shape. The wrapper, still moist will glue to itself.

That’s it. Eat and enjoy with hoisin sauce, plum sauce, or a fish sauce mixture that I personally love. For detailed instructions on the sauces, I follow this recipe.

Mine are never as pretty as the ones done by professional cooks, but they’re just as tasty. Just remember to have everything prepped before you start building your rolls.

When I made these last, I had run out of cilantro and my avocado wasn’t soft enough yet. I really missed them, so I made up for it with extra shrimp. 😀 Just pick the ingredients you love best already sliced and diced and ready to roll.

Have you ever tried Vietnamese spring rolls?

Dog Alley, Our Trip to Canton Trade Days

 

We finally made it to Trade Days in Canton, TX. If you’ve never been to a Trade Days event in your area, you’ve got to try it at least once.

Canton Trade Days, or First Monday as it’s called locally, dog towncovers over a hundred acres. It’s so vast it spans several locations. You could walk from one to another if you were 20 years old and on a sugar high, but I wouldn’t recommend it.

Trade Days is divided by pavilions that cover crafts, antiques, general flea market stuff, animals, and junk. Occasionally we hit the antique and craft pavilions but since it takes all day, we’d rather spend the day on the animal grounds. The old timers used to call it Dog Alley, but the sign reads, Dog Town.

They sell a lot of dogs there, something I try to avoid since it breaks my heart to see them peddled like that. I go mainly for the livestock and farm/garden equipment.

red wattle piglets

This little piggy almost came home with us.

This month, I was on a mission to find a piglet, a blue New Zealand rabbit, or some quail. The quail were too expensive and there were no rabbits that interested me, but there were a couple of vendors with piglets. I almost bought one but he was too big for the crate I had brought. I was hoping for much younger piglets.

We left empty-handed, but we did get to see a fire jugglerfire juggler on a unicycle. I also had a nice chat with a lady about my egg-sucking chickens. She was willing to do a trade with me, but I didn’t want the breed of chickens she had on hand. Had it not been so far to travel, I might’ve traded her for something else since she didn’t seem put off that my chickens ate their eggs.

Dog Town is a mish mash of old country farmers and newbies trying to unload their stock. Like all flea markets you have to go in with a wary eye. I hate to see the animals cooped up in such small pens and cages, but that’s the flea market trade. All you can hope is that they’ll be sold before too long.

turkeys

This turkey was sidling up to the hen, but she seemed uninterested.

After Canton, we hit a few garage sales on the way home. We hit some sweet deals mostly because it was late and people just wanted their stuff gone. One garage sale had already closed and they had put all their unsold stuff on the curb.

We came home with a nice Oriental rug (similar to the one the dogs had destroyed), a big clay pot (I can never have too many pots), and a small dog carrier. I collect dog kennels. A couple I keep for myself for when I want to transport livestock, but we always pick up extras when we can and donate them to local shelters.parrot

In all, it was a great day. The weather was beautiful and we got to drive down some gorgeous countryside. We needed the break after the week we’d had. Two more weeks of running around and then I can tell you why I’ve been so frazzled.

Have you ever been to a big flea market? Do you like them? I’m not a fan of the craft markets, but I love to hunt for bargains or unusual items. Have you ever been to Canton, TX?

It’s a great place for inspiration if you’re an author or artist. I’d go for the cast of characters alone. You meet all kinds of people in Canton.

This Week’s Menu, April 10, 2016

Modern studio background, sepia look

Menu for the week of April 10, 2016

Sunday
Breakfast: Steak and eggs
Lunch:  Spring rolls
Dinner:  Pork ribs with baked squash casserole

Monday
Breakfast:  Quesadillas
Lunch:  Lunch out (I know we have errands to run today.)
Dinner: Fried rabbit

Tuesday
Breakfast:  Sausage and eggs
Lunch:  Grilled cheese sandwiches
Dinner: Salmon with asparagus

Wednesday
Breakfast: Biscuits and gravy
Lunch: Bean soup
Dinner: Cheeseburgers

Thursday
Breakfast: French toast
Lunch: Bean soup leftovers
Dinner: Baked chicken thighs

Friday
Breakfast:  Poached eggs with toast
Lunch:  Salad
Dinner:  Nacho plate with homemade salsa

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Nacho plate leftovers
Dinner: BBQ! First grilling of the season. Tonight, grilled chicken on the smoker.

Even if I know we’ll be out, I like to post what I was going to make anyway. This way if it turns out we got home earlier than expected, I don’t have to overwork the brain cells trying to figure out what to make at the last minute.

I have standby meals in case something doesn’t get defrosted in time too. Canned tuna, soups, and pre-made freezer meals (from my batch cooking) can be fixed in under 30 minutes.

Honey for Life

I think it’s kind of cool that ancient Egyptian honey is still edible.

Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily.

Why is it we always have to improve on the original?

If you want the real stuff, look for raw or unfiltered honey. The pollen is what gives honey its health benefits. The ancient Egyptians would approve.

Hmm…you’d think the ancient Egyptians would’ve had a bee god.

Do you eat honey? We bought some a few years ago that’s as thick as paste, but oh, so good.

 

What Does It Take To Retire

 

I don’t know why, but it really bothers me when I read articles about how so few people are saving enough to retire. The statistics for non-savers in the US are staggering.

I credit Greg for getting us on the right road. I might be the frugal one in the family, but he had the foresight when he was in his 40s to aggressively move any pay raises, tax refunds, and bonuses into our retirement fund. We also maxed out our 401K deductions to as much as our respective companies would allow.

He’ll be the first to tell you that if he could do it over again, he would’ve started much earlier.

It’s hard. When you’re in your 20s and 30s, you’re not thinking about life forty years down the road. There’s always one more thing you want to buy, one more trip, and one more good time.

When I read articles about how badly people in the US are preparing for retirement, it scares me. They are not going to be happy when they realize how they’ll have to live their remaining years.

Although I’m retired I still freelance, which brings in a little money. I garden and raise animals for food which feeds us through most of the year. Someday soon, I hope to monetize this blog and that will help too. Maybe not now but if I continue providing good content it might pay off in a couple of years.

The point I’m trying to make is that’s it’s never too early to think about retirement. You might feel that you’re young and you have plenty of time, but I promise you, it goes by fast. So fast!

Tank snoozing

This is the life!

Everyone’s needs are different, but every little bit saved is that much more you can use for yourself when you’ve had it with the 9-5 grind. It’s liberating in a way I can’t describe. It’s also empowering because you don’t have to depend on anyone else.

There are plenty of ways to save money. The real test is to save it and not touch it. How good is your willpower? I’m not a financial expert, but these are the things we did to reach our goal.

• If you’re in the US, max out your 401K deductions or anywhere else where you can move your pre-tax money.

• Buy used instead of new for big ticket items.

• Ask for a raise, look for a better paying job, or take a second job.

• Pay off your debts. If you do nothing else, pay off your debts. That’ll put you ahead of the herd.

• Remember the rate of inflation. It goes up roughly 3% every year.

• Live below your means. For years, I bristled with envy every time our friends bought nicer houses, fancier cars, and went on exotic trips. But guess what? They couldn’t (and didn’t) retire when we did. We could’ve afforded the same luxuries, but we opted instead to put those funds in a money market account where it couldn’t be touched easily.

• Keep your eye on the prize. As I said earlier, it’s hard to imagine your life 30-40 years in the future, but retirement is like a huge, magnificent gift. Every day I wake up and smile knowing I don’t have to get up at o’dark thirty to fight traffic. Dallas during rush hour is like fighting for the last open spot on Earth. I was grumpy every day I had to drive through that mess.

Retirement is heaven, absolute heaven. Yes, I work hard on the farm, but it’s work I love, and it’s entirely on my terms.

In the end, it’s a choice. Looking back, I didn’t miss the fancy clothes or trips. I got something much better. I get to spend every day with my favorite person, and we don’t answer to anyone but each other. It’s a good life.

Are your retired or hoping to retire soon? What would you like to do when your day is all yours to command?

 

 

This Week’s Menu, April 3, 2016

 

Modern studio background, sepia look

Menu for the week of April 3, 2016

Sunday
Breakfast: Pancakes
Lunch:  Tuna salad sandwiches
Dinner:  Fajitas with guacamole and pico de gallo

Monday
Breakfast:  Asparagus omelette
Lunch:  Spring rolls (I haven’t made these in years!)
Dinner: Pasta with homemade sauce

Tuesday
Breakfast:  Pancakes (leftovers)
Lunch:  Spring rolls (leftovers)
Dinner: Pork ribs with baked beans

Wednesday
Breakfast: Scrambled eggs with leftover pork
Lunch: Cheese and crackers
Dinner: Sausage and peppers (from our batch cooking)

Thursday
Breakfast: Egg sandwich
Lunch: Burgers
Dinner:  Dinner out (I hope!)

Friday
Breakfast:  Cheese quesadillas
Lunch:  BLT sandwiches
Dinner:  Pan-fried trout with asparagus

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Salad
Dinner: Cheeseburgers

Another week of running around but I see light at the end of the tunnel. Last week we missed lunch almost every day. By the time we had a break it was too late to make lunch and too early for dinner, so we went without. –not that we couldn’t afford to miss a few meals!

Do you ever get so busy that you miss meals? I don’t mind missing breakfast or dinner, but I hate to miss lunch.

April Fool’s Day: Ask a foolish question

 

I’m not a fan of April Fool’s Day pranks. It’s okay if it’s harmless, but I’ve never thought them funny. My question is, where and how did this even start?

There are a lot of theories but no definitive proof on how this day came about. The most common theory is that it started after Pope Gregory (not to be confused with my long suffering husband, St. Greg) replaced the Julian calendar with his own. The Gregorian calendar moved the first day of the year to January 1. In the Julian calendar, the year started on  March 25th.

Oddly enough, people back then didn’t celebrate the new year until April 1st due to the previous week being a holy week. According to one theory, those who continued to celebrate the new year on April 1 were fools, hence it became the day of fools.

green birdHave you ever played a prank on someone on April Fool’s Day? How did it go?

Word of warning, the best response you’ll get out of me is the squinty eye of disapproval. I must disappoint Greg. He loves to play pranks and I’m not a good sport about it.

How about you?

Garden Plan 2016

 

Here is a layout of my garden for 2016. With so much going on I don’t think I’m going to get a chance to till the secondary garden for my tall plants, but if I have time, I might try planting loofas in the back forty.

The tally for this year is as follows:

Asparagus
Basil
Beans:
Green and Speckled Bush Beans
Bee Balm
Blackberry Bush
Blueberry Bushes
(3)
Bok Choy
Broccoli
Brussel Sprouts
Carrots
Collards
Comfrey
Corn
Eggplant
Garlic
Grapes
(4)
Kale
Kholrabi
Lettuce
Mangels
Okra
Oregano
Peas:
Sugar Snap Peas, and whole peas
Peppers:
Serrano, Jalapeno, Sweet Banana, Bell, and Poblano
Potatoes
Pumpkins
Radish
Rosemary
Spinach
Squash:
Yellow, Zucchini, and Patty Pan, Spaghetti Squash
Strawberries
Sunflowers
Sweet Potatoes
Swiss Chard
Tomatoes:
Roma, Cherokee Purple, 2 different yellow tomatoes, and Better Boy
Thyme
Watermelon

Ordinarily I’d grow the corn and sunflowers in the secondary garden. This year I’ll plant a token bed for each in the main garden.

The graphic below is how my raised beds are set up. I have a large asparagus bed to the left of this, and several smaller beds for greens and lettuces situated around the chicken pen.

Garden Plan 2016, raised bed

I’d like to get a couple more blueberry and blackberry bushes. I also need to move my grapes, but I think it’s too late in the year to do that now

How does your garden grow? What are you planting this year? Do you have any reliable favorites to suggest? I’m trying a new green bean this year and some new lettuce varieties. (My lettuce is beautiful, but every year it’s bitter. Still trying to work that out.)

 

State of the Homestead

 

It’s been an up and down month on the homestead. On the up side, today is my birthday, which is always a good thing. I don’t plan to do any cooking today so I leave it to Greg to fill in the details. I plan to play a diva today. Ha!

spinachGarden: In Texas, spring comes early. We had an exceptionally mild winter with hardly a week of really cold weather. This year, spring actually arrived in February. I’ve been suckered into false springs before so I didn’t put any plants out except for the cooler weather greens like kale, spinach and Swiss chard.chickens and greens

I thought my comfrey had died out but they came back. I love plants that come back every year.

My big winners this year were the asparagus and carrots. This is the first year I successfully grew both. At first the asparagus only came in one a day, but now we’re getting a regular supply (6-10 spears a day), which is enough to freeze. It is without a doubt the BEST tasting asparagus we’ve ever eaten. It’s such a treat, especially considering how expensive (and tasteless) they are from the store.

carrotsGreg bugs me for carrots every year. Late last year I had a bare spot so I threw in a few seeds. If I had watered it more I think they would’ve been bigger, but for throw-away seeds, I thought they did great. I still have more carrots in the ground. I’m only pulling them out as we need them.

I’ve put out tomato, peas, and pepper plants, but I’ll wait a few more weeks before I start the sunflowers, okra, and soybeans. This year I also plan to plant a raised bed of veggies exclusively for the rabbits, goats, and chickens. Last year I fed them the extras from the our garden, but I thought I’d plant more turnips, beets, and greens especially with them in mind.

Goats: This is our one low point on the farm. Daisy, the younger of our two doedobbys was due to deliver soon after Pan. I felt the baby kicking and I knew it was a matter of days. But something went wrong and the baby died in the womb. Daisy didn’t seem herself one day, and the next she seemed worse.

Out of options, we took her to the vet and he gave her a heavy dose of antibiotic, pain reliever, and anti-inflammatory drugs. She didn’t improve. We dosed her again, but she was getting worse. I finally asked Greg to shoot her to put her out of her misery. We buried her in a nice deep grave so nothing could disturb her.

We’ve raised goats for three years now and this is the first time we’ve ever had a serious problem. These things happen. For years, we heard some awful horror stories from other goat herders. We had been lucky until now. RIP, Daisy and baby.

new chickensChickens: I had it in my mind to sell our existing flock of laying hens but I can’t justify selling hens who eat their unborn young. They had stopped for a while but now they’re doing it again. There are ways to stop them from pecking at their eggs, but I’m lazy and don’t want to go through the trouble. So now, the girls are going in the pot in the next few weeks.

I do have a small flock of new layers in another pen. They’ll keep us in eggs until I hatch the new batch for next year.

Rabbits: I kept back one buck from the last litter that Belle had so he could be a future mate. The white doe will go in the freezer, but I hope to sell the original buck because he’s quite friendly. I think he’d make a good pet.

It’s funny. In December of 2015 I had these big plans on how I would make a little side income from the animals. The goats would give me the usual twins to sell later in the year. The chickens would lay enough eggs for me to incubate and sell chicks, and the rabbits would give me enough bunnies to sell and put in the freezer. (I make the most money with the least labor from incubating chicks, so I was really looking forward to this.)

None of it came to pass. Pan gave me a little buckling but that was it. (He’s doing great, by the way.) Daisy and her baby died. My chickens act like idiot zombies and eat their unborn. The rabbits have never been good mates for one another and they refuse to breed without assistance. I need to either get a bigger male or another blue New Zealand.

If you couldn’t already tell, I’m not used to having problems with my animals. Sometimes the puzzle pieces don’t fit and you have to start over. I think this is where I am now.

I’m hoping to find a piglet this year, but they are awfully pricey in my area. We’ll have to wait and see.

Dogs: I’m happy to report Nana and Iko are getting along famously. My only concern lately is sometimes I have to leave them for up to 18 hours when I travel. I generally feed my dogs twice a day. The first meal is always cooked food, but dinner is dry kibble. When we travel they refuse to eat. I feed them before I go, but they refuse to eat anything else until we return.

It’s not a big deal but I worry because I’d like to go on vacation at some point. I hope they won’t go on a hunger strike if we leave them at a kennel. I had a dog do this to me once before. Luckily, I have a wonderful friend, (thank you again, Mel) who hand-fed my nervous pup at the kennel until I returned home.

Moi: As it’s my birthday, I get to be queen for the day, but I might have to take a rain check since we have a million errands to run today. I’ll be happy if the next four weeks go smoothly, then I’ll be able to breathe again.

For my birthday, I’d like to visit another bookstore but we’ve already hit the nearby ones. I’m looking for a cookbook for my electric pressure cooker. More about this handy machine later. Best thing I’ve bought in years!

I also want a birthday cake, but it’s unlikely I’ll get one unless I bake it myself.

I think I’ve neglected some friends on Facebook or their blogs. I’ve tried to keep up but there are days when I don’t even have time to look at my computer. I’ll be back to a more normal schedule by the end of April. Bear with me. Great things are happening, but not without a lot of stress and hair-pulling.

 

 

 

This Week’s Menu, March 27, 2016

Modern studio background, sepia look

Menu for the week of March 27, 2016

Sunday ~ Happy Easter!
Breakfast: Pancakes
Lunch:  We’ll probably skip lunch and have an early dinner
Dinner:  Rib roast, asparagus, sauteed carrots, and spinach salad

Monday ~ Maria’s birthday!
Breakfast:  Croissants
Lunch:  Roast beef sandwiches
Dinner:  Big dinner salad with grilled shrimp

Tuesday
Breakfast:  Pancakes (from Sunday)
Lunch:  Lentil soup
Dinner: Rib roast leftovers

Wednesday
Breakfast: Breakfast tacos
Lunch: Ravioli
Dinner: Meatloaf

Thursday
Breakfast: Orange danish (I made two batches weeks ago and froze them.)
Lunch: Polish on a bun
Dinner:  Gyros

Friday
Breakfast:  Orange danish leftovers
Lunch:  Corndogs
Dinner:  Meatloaf leftovers

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Sushi
Dinner: Pizza night

 

It’s a holiday weekend. I offered to make lamb for Easter, but when Greg saw the rib roast at the grocer’s he asked for that instead. It’s fine by me. I’ll eat lamb, but it’s my least favorite meat. It tends to sit heavy on my stomach no matter how little of it I eat. Does anyone else feel that way about lamb or is it just me?

It’s a double holiday for me because Monday is my birthday. Traditionally, I rarely cook on my birthday so I made that day’s menu easy for any husband to make. Besides, he can always take me out for dinner.

It’s another week of running around like crazy people. Three more weeks like this and then I can relax for a little while.

 

Dusty Rides Again: Static Dusters Work

 

I mentioned the other day that dusting was the bane of my chore list, so I did some sleuthing on the best way to dust. This video shows how to dust using stuff I already had around the house.

In my last post, Jenny Schwartz recommended a static duster. I replied that I thought they were gimmicks. Then it struck me that I actually bought one once. I had forgotten all about it! I stopped using it thinking it didn’t work.

But guess what? I was doing it wrong!

I admit it. I was wrong. (Greg never hears me say this often enough.) The trick to a static duster is that you have to charge it by cupping your hand around the duster and running your hand up and down. This recharges the static electricity so it picks up dust bunnies and dust.

Thanks, Jenny, for making me take a second look at static dusters. I figured if it worked for you, there must be something to it, so I did some research on why and how they work. It might’ve even said to recharge the bristles on the package instructions but who reads instructions for a duster?

Yes, I was wrong. (That should hold Greg for a while.)

 

Spring Cleaning Woes

 

Uncluttering your life must be this year’s catchphrase. I seem to read it everywhere.

I’ll admit it’s high on my list of priorities this year. We plan another massive garage sale in April. I hope it’ll be as successful as last year’s. I’ll be pricing stuff to go! Whatever doesn’t sell is going straight to Goodwill.

We’ve been clearing out the last vestiges of ‘stuff and nonsense’ from the other house. After this week, there should be nothing left at the old homestead.

I’m not a neat freak but I like things in their proper place. Nothing grates on my nerves more than having to look for something that has ‘disappeared’. I have some serious decluttering ahead of me though. I’m just waiting until everything is in one place before I start sorting between keep, donate, and sell.

If it were left to me, most of it would be gone, but I have a husband, therefore I have a giant stumbling block to decluttering. Greg won’t let anything go without a fight, but the other day he was actually good about meeting me halfway. These bouts don’t last long so I take advantage of it when it occurs.

I like to clean room by room. For example, if I organize the pantry, I take EVERYTHING out and start with a clean slate. I find it’s easier for me to declutter if I get to choose whether something goes back in the room or not.

How about you? Are you a collector, or do you declutter as you go? Do you have to be motivated before you do any deep cleaning? Any suggestions on how to decide when to let something go?

I’m trying to convince Greg to get rid of some of his unworn clothes. His stash is slowly taking over my side of the closet and I keep putting up barriers to keep his stuff on his side. I, on the other hand, have so few clothes I’ve actually been forced to buy a few new things.

muddy nana, sm

Muddy, and proud of it.

I might be a mule, but I’m no clothes horse.

Do you spring clean? What do you like to attack first?

Oh, and if anyone has any advice on how to reduce dust, please let me know.

With dogs, dust and fur are my biggest household demons. I don’t mind dusting, but it’s getting out of hand. There’s got to be a more efficient way.

Nana does not make my life any easier. I swear she was snickering at me when I took this picture.

PS  I’m in and out today, but I’ll reply to all comments before the day is out.

 

 

Cheap Tricks: Amazon Price Drop Guarantee

 

Cheap Tricks, Amazon refund

 

I’ve done this recently with a power inverter we bought for Greg’s solar array. It was the most expensive piece of equipment we bought for the solar panels, and it was something we watched for a long time before we bought it. On a hunch, I loaded it back to my Wish List. Sure enough, it went down by $30 three weeks later.

I politely inquired at Amazon about the price drop and they gladly credited my account. The service rep did warn me though that if the price dropped again, I could only ask for a refund once.

It pays to keep track of purchases, especially the more expensive ones where the money could be significant.

Have you ever asked Amazon to refund the difference? Did you have a similar experience to mine?

 

This Week’s Menu, March 20, 2016

 

Modern studio background, sepia look

Menu for the week of March 20, 2016

Sunday
Breakfast: Toast and juice
Lunch:  Salad
Dinner:  Cheeseburgers

Monday
Breakfast:  Fried eggs
Lunch:  Pasta salad
Dinner: Ribeye steak and baked potato

Tuesday
Breakfast:  Cheese quesadillas
Lunch:  Polish sausage on a bun
Dinner: Steak salad (using leftover steak from the night before)

Wednesday
Breakfast: Breakfast tacos
Lunch: Mushroom soup
Dinner: Lasagna (from our pre-made frozen dinners)

Thursday
Breakfast: Poached eggs and bacon
Lunch: Tuna fish sandwiches
Dinner:  Shrimp lo mein

Friday
Breakfast:  Cheese and spinach omelette
Lunch:  Eggrolls
Dinner:  Taco night

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Corndogs
Dinner: Meatball hoagies

You might’ve noticed there’s nothing complicated about this week’s menu. That’s because we have a million things to do. Off the top of my head, there’s the garden, taxes, a major renovation on Greg’s workshop, and getting ready for another garage sale in April. There are other big things on the horizon too, but I’ll tell you about them once I can breathe again.

Thankfully, many of these meals have already been prepared by us on one of our past batch-cooking binges, so all I have to do is pull them out.

Is there any special dish you make for busy nights? I’m always looking for more suggestions.

Homemade Pancakes with an Extra Tip

pancakes

I try to make pancakes from scratch once a week. It’s enough for two sittings so that takes care of breakfast later in the week too.

It might sound vain but I like my pancakes better than the ones from any pancake house. They’re light and full of flavor.

I add a half tablespoon more sugar than most recipes, but only because I like to eat them with little or no syrup.

The one thing I’ve changed recently is the way I combine the ingredients. I used to add the wet ingredients to the dry, but I’ve discovered that if you mix the dry to the wet, they come out lighter without any extra ingredients or beating.

We rarely keep whole milk in the house since we don’t drink milk, but whole milk in the batter will make a better tasting pancake than the dry milk I normally use. Recently, our local Aldi put milk at a giveaway price. I saw people carting off 8-10 gallons in each buggy. We picked up one gallon since we needed it for a recipe that day, but we froze the rest in 1/2 cup increments.

Here is the recipe I use. I hope you’ll try it and let me know how it works out for you.

Homemade Pancakes

2 cups flour
5 teaspoons baking powder
1 teaspoon salt
3 1/2 tablespoons sugar
2 eggs
2 cups milk
1/3 cup oil

Beat eggs, add milk, stir in oil in large bowl. Mix well. In a separate bowl combine flour, baking powder, salt, and sugar.  Add dry ingredients to wet and beat until smooth.

What’s your favorite breakfast?