State Fair of Texas, 2016

 

fair27

Big Tex

We came. We saw. We ate our way through the Fair.

The State Fair of Texas is tremendously huge. It spans 277 acres and we spent five hours going from one end to the other. We used to attend the smaller South Texas State Fair when we lived in east Texas. In many ways I liked it better. It was smaller, but that made it intimate and friendly.

The State Fair of Texas is a massive complex of checks and balances to make sure everyone stays safe and has a good time. There is a lot of police presence. There was a sunscreen station that gave you squirts of sunscreen and plenty of waterless hand sanitizer stations for when you finish petting the animals. There are entire buildings set aside for lost kids, baby care, and first aid.

There’s a car show in Dallas every year, but you can see the new rides here too.  They were awfully pretty! Greg kept sitting in all these different cars and trucks to see how they felt. I tried a few too. Very tempting.

There’s a building set aside for arts and crafts. Although they have their own building, it seems like a token tribute, a nod to how fairs used to be in the old days.

Nowadays, it’s the vendors who get center stage and they hawk their wares as loudly as carnies hawk their games. They tried to sell us everything from mattresses, to hot tubs, to insoles.

We don’t do rides anymore. Most rides give me whiplash, so I gave it up. I’d rather walk around and see the animals anyway.

The most impressive animals are definitely the Budweiser Clydesdales. I barely come up to their thighs. It’s hard to imagine such a gigantic beast unless you see them in the flesh. Pictures don’t do them justice. This year they were in their own private stalls. The last time I saw them they had a community stall. They’re put into harness and driven once a day, but we missed that. Darn!

There’s also Big Tex, the Fair’s mascot. He talks and moves his head and arms, welcoming visitors all day long and making announcements. Big Tex is 55 feet tall and weighs 25,000 pounds. He’s pretty awesome to see in real life, but a little creepy looking in my opinion. People love him out of sense of nostalgia.

I think the only reason Greg agrees to go to the fair is for the food. I’m not a fair food connoisseur like Greg. I’m happy with corn on the cob, though this year they had a fantastic Greek salad. It was delicious! Greg went for the giant turkey leg.

Prices were astronomical for everything: parking, entrance, food, and rides. Luckily a friend gave us free tickets to enter the fair grounds. I don’t see how families can afford to go. You could easily spend a couple of hundred dollars for food and rides.

We were worn out by the end, but it was a good time. Once a year it’s good to walk around, eat Fair food, and look at animals I don’t have to feed, and pens I don’t have to clean.

If you’ve been to a fair, what was yours like? I’ve only ever been to the ones in Texas. Someday I’d like to try others.

You can click on each thumbnail for a larger view. Some of the shots are a little overexposed because of the time of day, but I did the best I could. Unfortunately, I wasn’t fast enough to take a picture of Greg’s turkey leg. By the time I thought of it, he’d already finished! Never get between a man and his turkey leg.

 

Homestead and Blog Updatery

7-month-old

On the Homestead: We sold our two bachelor bucks last week. They went pretty fast, but people hammer you for the first few hours after the ad comes out, asking the very same questions I already answered inside the ad.

We had intended on holding back “Freezer Meat” for the freezer, but Greg might go deer hunting this year and I want to make sure there’s enough room in the freezer. With my luck, he’ll change his mind at the last minute. At least I’ll have clean freezers.

A few of my neighbors are deer hunters. I hope they nab the gang of thugs that have been eating my garden.

 

prison-veggies

 

I’ve resorted to barricading each individual raised bed. The lettuces and chards are prisoners in their own garden.

The deer leave the tomatoes and peppers alone, but greens are like cocaine to them. This is my third time replanting. The fencing seems to be working so I hope that will be the end of their rampage. It’s expensive and inconvenient to put up individual fenced beds, but I think a big fence all around the garden would be an eyesore.

My chickens have all but stopped laying. I get a few eggs a week, barely enough for all the baking I foresee next month. I’ve been coveting what few eggs I get.

Ironically, I should be drowning in eggs next summer. I’ve got a lot of future layers waiting in the wings (pun intended).

The Blog: Starting this week, I’m going to take one day a week and do a gift guide by interests. I’ll tag those posts “Gift Guides” so you can see them all in one group.

I’d like to think I’m pretty good at choosing gifts so I hope I can give you some ideas to kick start your Christmas shopping. The nice thing about gift guides is that they’re like fuel. If the item you see isn’t exactly what you want, it might be the catalyst to finding the right gift.

I’ve already started my shopping because, well, I have a border collie mentality. I never do tomorrow what I can get done yesterday. 🙂 That and I hate trying to figure out what to buy at the last minute.

Speaking of blogging, there has been a tremendous jump in visits for a couple of my posts. My post about Dog Alley at Canton Trade Days was (the last time I checked) at the top of Google’s search page under Dog Alley. I’ve never been at the top of any search. I actually thought it was a mistake!

If you have a blog, do you know which post brings you the most visitors?

Has the weather cooled down for you yet? Or warmed up if you’re down under? It’s still pretty hot but they say we might get some relief later in the week.

 

The Year of the Deer

 

We’re in the middle of a deer population explosion. Worse yet, they’re so used to seeing people, they don’t even have the decency to run when they see humans. They know we can’t catch them.

They’ve decimated my garden. I tried netting and that thwarted them for a couple of nights, but they still managed to pull my lettuces and chards out by the roots. I had tried another stand of sunflowers just to feed the stalks to the goats, but the deer wouldn’t let them get bigger than a foot before they gorged themselves.

Hunting season will be here in a few weeks. It’ll probably be too late to save my garden, but maybe it’ll thin the herds.

When friends visit, they’re awestruck when they see deer watching them from the woods, thinking it’s so noble and all Mother Nature-y, but deer are bullies. Gluttonous bullies.

The coyotes used to keep them in check but I think too many of the neighbors have killed them out of fear. I’ve seen fox, but very few coyotes this year. Deer bring ticks too, something I despise more than their hosts because ticks can kill or seriously threaten your immune system.

It’s all about balance.

I like seeing wild animals on my property. I don’t even mind losing some of my plants, but deer graze in packs. They’re thugs, deer gangs with brown leather coats and big brown eyes.

Bambi, my Aunt Fannie. Don’t let their soft expression fool you. They’re vegetarian desperadoes.

 

41st Wedding Anniversary and a Poll

 

I still can’t wrap my head around that number. It doesn’t seem possible that that many years have passed. When we passed 30 years I felt like we were part of the old timers’ club, the kind where we give knowing looks to one another because we survived being married to one person without an injunction.

After we hit the 40 year mark, we were not quite part of the noble gang of the 50+ marrieds, but we had a good chance of getting there, so they cut us some slack.

This year is number 41. I sometimes wonder why Greg hasn’t traded me in for a younger model, but I have a sneaking suspicion it’s because he enjoys comfortable and familiar surroundings. A younger woman wouldn’t understand half his jokes. Besides, she could never keep up with what I do all day. 🙂

That brings me to the bone I have to pick with Greg. Please tell me if you recognize this scenario or if it only happens to me.

Why is it I can empty the garbage a hundred times and not expect one iota of recognition, but Greg does it ONE time and he has to make sure to mention it so I can commend him on it?

 

Why? Why, I ask you?

It’s like that scene in the movie, Kate & Leopold where Kate’s brother gives Leopold stellar advice. He shows him how to load the dishwasher, but tells him to wait to turn it on, so that she SEES him doing it.

Men! I think it’s just men anyway. I’ve never heard of a woman doing this.

Anyway, I love my shadow. He might not anticipate my every need, but he’s there when I need him most. And he even made dinner last night!

Happy anniversary, hubby. Here’s to 41 more.

rings

This is a picture of our wedding bands. We haven’t worn them in a long time. We did at first, but then Greg nearly ripped his finger off when it caught as he jumped off a metal platform at work. I kept taking my rings off (and constantly misplacing them) because I painted in oils. Finally, we stopped wearing them all together.

As it happens they no longer fit anyway. Between arthritis and weight gain, my fingers are no longer that tiny size of 4 ½. We still have them though along with both engagement rings. (Yes. I gave Greg an engagement ring too.) I’d like to trade them in for something else, but Greg’s sentimental, so back in the box they go.

If you’re married, do you still wear your wedding band? Are we atypical for not wearing ours?

Ode to the Compost Bin

 

We cleared the woods and put you upcompost-bins-clearing-land-sm.
From rotting leaves you gave us good earth.

But now your sides are gray and worn.
And chickens scratch the dirt.

We put our compost bins up in 2009. We cleared a big swath of land near the garden. Today you can barely tell what we’d cleared. The trees have come back and next to the compost, the asparagus bed is in full foliage.

compost-bin-finished

 

We’re letting the chicks free range in the hopes they might be able to rid me of the little worms and crickets that have devastated my peas and beans. In the meantime, they thought they’d find good pickings over at the compost bin too.

compost-bins-2016

 

 

 

 

 

Life on the farm.

 

 

Dehydrating Food 101

 

You don’t have to grow your own food to dehydrate fruits and vegetables. I had a dehydrator for years before I started using it regularly. Part of me couldn’t believe that such a small amount of heat could make food edible let alone more delicious than before.

It’s true! Drying foods concentrates the flavors.

jerky

This is beef jerky halfway through the drying process.

My first foray into dehydrating was making beef jerky. But I’ve since dried tomatoes, okra, beans, peas, strawberries, and squash.

There are few rules to dehydrating.

• Always slice your meat, vegetables, or fruits the same thickness. If some are thinner than others place those on the top trays so they don’t dry out too quickly.

• For best results, freeze your meat until it’s firm (but not frozen through). It will make it so much easier to slice.

• Wash fruits and vegetables, then pat dry.

• Never let your food touch each other. You want air to circulate freely on all sides.

• You can make fruit leathers if you blend fruit into a puree then pour (carefully) into liners on the dehydrator trays.

• Check for doneness. They should be flexible but not rock hard. You can dry them until hard if you plan to pulverize them.  Many people do this for onions and garlic, but also for tomatoes and celery. Heck, I’ve seen people dehydrate tomato skins alone and turn them into tomato powder.

***

For meat, you can add a dry rub from any number of prepared mixes from the store. I’m a purist. I prefer salt and pepper.

For veggies like green beans, I coat them in a little olive oil and toss with fresh ground salt. They are DELICIOUS! Greg and I polished off an entire batch in one sitting. (That ended up being our dinner.) They’re great snacks when you want something other than potato chips or popcorn.

I don’t season tomatoes at all. I dehydrate until semi soft and put them in the freezer. When I make soup, stew, pasta or pizza sauce, the dried tomatoes go in the pot and I let them reconstitute there. It will take your meal to an entirely new level of flavor. Every year I dehydrate tomatoes rather than can them now. They are that good!

Dehydrators come in all shapes and sizes. Some are very fancy, others are nothing more than a light bulb at the base of the machine.

If you have a big garden or a big family, go with a larger dehydrator, otherwise you’ll have that machine running for days at a time. This is the Excalibur 2900ECB. Within my circle of gardeners and cooks, this brand is the hand’s down favorite.

The one on the right is the same brand but about $50 more. It also has a 10 year warranty compared to the one above with a 5 year warranty. You can click on the pictures to take you to the Amazon page.

The dehydrator I currently have is pretty old. It doesn’t have the nicer trays or higher wattage of these newer models. When it finally dies on me I’ll probably opt for the Excalibur since all my gardening friends speak so highly about it.

If you don’t need something this big, try the Nesco Snackmaster. It’s just the right size for people who won’t do a ton of drying but still wants to do jerky or fruit leathers.

If you have teenagers, jerky and dried treats are way healthier for them. Better for junk-food eating husbands too. 😉

Oven drying: You can dry food in your oven but between you and me, it’s kind of a pain. Not only do you waste a lot more money on energy usage but it pretty much monopolizes your oven until the drying is done. I don’t recommend it unless you have no other choice.

Outdoor drying: There is one other option for you heartier, back-to-the-land folks, and that’s solar drying. If you live in a climate like mine where it’s hot and has relatively low humidity, you can dry your food outdoors. The reason I’ve never done it is because you have to make sure no insects can get inside your drying trays. I’m real touchy about this which is why I prefer to stick to the machine.

green-beans-ready-for-drying

Oiled and salted. Ready for drying.

green-beans-dried

Same green beans, dried and ready for snacking.

 

 

 

 

 

 

 

Have you ever tried making jerky or dried fruits or vegetables? I always say I’m going to dehydrate snow peas, but somehow I never have enough left over. 🙂  The green beans were the real surprise though. "=D They were absolutely delicious. Greg wanted more but I only planted a few token green bean plants. Next year, I’m doing a big bed of them.

 

 

Is It Waste or Want?

 

How much time do you think you waste in a day?

I was reading an article about how much time we spend on the internet, tv, radio, streaming, email, using apps, and social media. In the US, we average an astounding 10 hours and 39 minutes a day doing all these activities.

Some people can listen to radio while they work so I don’t see this as a valid addition, but the other stuff? Yeah. I can see that. According to the study, we’re divided by age. The over-50 age bracket watches more tv than Millennials. And it comes as no surprise that younger people surf the net and use more apps than older people.

It can be argued that you’re not really wasting time if that’s how you decompress, but I think that’s kind of a cheat. The brain doesn’t rest if it’s constantly being stimulated. That’s why medical professionals tell you to turn off the tv and computer a couple of hours before bedtime.

On average we watch 2-3 hours of tv or streamed movies a night. Greg might watch a little more because I tend to get antsy when I know I have something to do.

I spend another two hours on the net in the morning usually reading and responding to emails, with intermittent breaks throughout the day poking into social media and blog reading. For the sake of argument, I’ll be generous and say I spend an additional two hours on the net for a total of four hours a day.

That means I spend 6-7 hours a day on the net or watching media. Some of that time is either work related or necessary viewing to stay abreast of current events, but the rest of it is entirely for folly.

Sometimes when I hear people say they have no time, I wonder if they take their “down time” into consideration. Do we really have no time to exercise, eat right, or play with the kids, or are we hiding behind Facebook and online games?

For years I refused to get the internet at home and at work. I know I speak blasphemy, but it’s true. I knew even back then it was a rabbit hole.

I prefer to be physically active only because I’m the fidgety type. The only time I actually enjoy sitting down and doing nothing is after I’ve worked my keester off. If I’m too tired to lift my arms, all I want to do is watch an old movie, something I’ve already seen so my brain doesn’t have to engage.

I’m old enough to remember pre-internet days. For some reason I don’t remember anyone back then saying they had no time. I’ve actually given this some serious thought. We were busy, but when the work was done we spent time with family or actual flesh and blood friends.

We read more. We savored every page of a newspaper. Meals were always sit-down and slower. And we took more Sunday drives to nowhere in particular. I miss the drives. We used to pick a new destination every week and discover our “back yard”. Going to the movies was date night. Eating out wasn’t just grabbing a bite. We actually had real conversations over dinner.

So what do you think? Do you know how much time you spend a day on media, social media, and the internet? If you’re old enough to remember pre-internet days, what did you do back in the day in your spare time?

 

Labyrinthitis and Vestibular Neuritis in the Stubborn Patient

I’ve been unwell for several months brought on by sudden attacks of dizziness. At first, I thought it was a sinus headache because sometimes a change in barometric pressure can make me lose my balance. It would come and go. I’d no sooner think it was over when it would come back. Once I’d lost my equilibrium I’d wallow in an abyss of annoyance because that meant my work was piling up. I felt useless and unwell. There’s no other way to describe it.

I mentioned it to my friend, Mel, and she put me on a Facebook chat with her sisters, both medical professionals, one a doctor in Brazil. I didn’t think it would do much good, but I agreed and received a long distance diagnosis of Labyrinthitis. I was told to give up caffeine and sugar which I promptly did because the flare ups were so severe I was nearly bedridden.

Fast forward, things got better, but not great. The onset of the dizziness was rapid and unpredictable. If I looked up too high or turned my head at the wrong tilt, I’d start walking to the left. The worst was at bedtime because the room would spin if I tried to lay on my left side.

I never knew when it would flare up. I became paranoid about moving too suddenly, fearful the room would start spinning.

As usual, I put off going to the doctor, but last week enough was enough. My left ear was still tender and warm even after months. I knew it had to be some sort of infection. I had tried high doses of anti-inflammatory drugs and that seemed to help for a while, but that in turn created holes in my stomach lining which made me feel worse. That’s what finally made me go and see the doctor.

Guess what? She immediately diagnosed Labyrinthitis. She put me on steroids and antibiotics. For the first time in months I finally had a good night’s sleep. I can’t say I’m cured because my ear is still tender but the spinning room is under control. Chances are the infection is viral and not bacterial, which means only the steroids are helping me at this point.

Unfortunately, I waited too long to see a doctor and there’s a chance I might’ve caused permanent nerve damage to that ear. I’ll have to cross that road when I get to it.

The moral of this story. Next time, go to the doctor.

Are you a good about seeing the doc when you’re ill, or do you wait until you’re at death’s door?

 

The Fall Checklist

 

In the northern hemisphere I see everyone getting ready for fall, but I find I do a lot of the same things to prepare for spring as I do for fall.

Cleaning: We’re used to saying spring cleaning, but I’m even more aggressive with fall cleaning, probably because I’m more likely to have frequent guests and drop-ins. This is the time to give the inside and out a thorough airing, clearing off the cobwebs, and dusting the high and low places I normally can’t reach.

The kitchen is the worst because grease accumulates there. It’s going to get a facelift in a few weeks so I want to attack all the upper shelves, hanging lights, and the various decor on high.

Can I add that one of the best presents I bought myself was the Roomba? I got the Roomba 880, and I have run it everyday and sometimes twice a day since I got it. I love my Roomba. Even Greg loves it. It’s one less daily chore off our list, plus it cleans under the beds, something I was never able to do before.

It’s not as maintenance free as they claim–either that or my house is a lot dustier and furrier than the average house. But it’s very easy to take the machine apart and clean the innards.

I thought I would regret an extravagant expense, but I haven’t. For once I’ve been pleasantly surprised.

 

The outside also needs a good cleaning, but I want to wait a few more weeks since it’s still in the 90s here. On my list:
• gutters
• animal pens
• walkways

Weeding and Pruning: This is a big job, one I’m biding my time for cooler temps.
• Trees along our paths need to be trimmed back
• Weeding! Ugh! The vegetable garden is in good shape but my front yard needs a lot of work. That’s a whole post in itself. I was bad, and I have a confession to make in a later post.

Raking: In the north, raking leaves is probably a fall chore, but our trees don’t lose their leaves until very late in the year. I usually rake in January if the weather isn’t too cold or wet.

Essential Checks
• Check water spigots for leaks and prepare them for winter. We’ll be wrapping them in foam when winter is closer.
• Check the fireplace for soot buildup.
• Check all doors and windows to make sure they’re sealed. We did this last year so I suspect everything is still good, but a scorpion did get in the house this year, so we’ll have to find the lapse. If it can get in, cold air can get in.

You might worry about cold, but my mortal enemy are the scorpions. Oy! We did well this year, but it’s still not impenetrable.

Plant a fall garden
If you’re in the South, you still have time to put in a fall garden. Radishes and peas are fast. Carrots, onions, chard, spinach, cabbage, broccoli and Brussel sprouts can stay in all winter with little or no protection.

Or prep for spring by planting bulbs now if you live in the north.

Clean the garage, or in our case, Greg’s shop. Our garage is pretty tidy now that we got rid of a couple of bulky things, but Greg’s workshop needs a team of professional organizers.

Unfortunately, all he has is me. I really want to tackle it this year. Chances are it’ll go right back to being in disarray within weeks, but I plan to take a picture of the clean shop to prove I’ve at least done my part.

What’s on your to-do list this fall (or spring)? Is there anything you absolutely have to do when the seasons change? Is there any chore you dread more than others?

 

 

State of the Homestead: September 2016

Another season done. I’m gronana at hay barn2wing a winter garden but nothing taxing, mostly greens and the brassicas. The garden did great this year, but it came to an abrupt and inglorious end when deer figured out how to go around the iris barrier to get to my soybeans, strawberries, greens, and beans.

It was a massacre!

They didn’t touch the squash plants. They left that to the squash beetles which devoured my plants like a plague. I couldn’t pick them off fast enough so I had to pull all the vines. I’ll be curious to see if anything overwinters. Wherever I plant squash and cucumbers next year, it won’t be in the beds I used this year.

Every time I think I figured out how to defeat a garden foe,
sookra, 2016mething new comes up to test my mettle.

Garden: Greg and I have talked about setting up a little produce stand outside our fence line next  year. We wanted to do it on the honor system but I don’t know if it’ll work. One bad experience and that would be the end of that. We’ll talk about it again next spring. It would be a nice way to earn a little extra cash.

We were talking to the guy who sells us hay. He used to sell his hay on the honor system but he lost a beanslot of stock last year. I can’t even imagine stealing someone’s livelihood. That’s beyond despicable.

Rabbits: My three rabbits are doing fine. It was getting pretty hot for a while which is the most dangerous time for a rabbit. We were cooling them off with a fan 24/7 and bottles of solid ice. The worst is over (I hope).

I’m afraid the male rabbit I was holding back might not work. He’s older than the female I held back recently and he’s still puny. He’s got his mother’s beautiful blue coat, but unfortunately he inherited his father’s small size. I’m on the lookout for a replacement.

Chickens: We sold all the Marans, which leaves us with a few pure breed Australorps. We also have backup chicks. The boys will go in the freezer, the girls will be allowed to grow up and be sold as laying hens next year.

The chickens went into a premature molt a couple of weeks ago. When chickens go into molt, they lose their feathers and stop laying eggs. I think it might have something to do with the two weeks of gloomy weather we’ve had. A couple of them are laying again, so I hope I didn’t miss my window of stockpiling eggs for the winter.Buttercup feeling at home

Goats: The Nubian girls are settling in great. They’re getting bossed around by our Boer doe, but that’s normal. She’s the dominant one. We are really liking the Nubians. I’ll have to wait to see how they look full grown, but they definitely have a sweeter temperament than the Boers.

freezer meat, 2016

Freezer Meat, coming to a BBQ near you.

Freezer Meat, the goat, is destined to see goat heaven in a couple of weeks. Although we can process a goat in under three hours, the cooler the weather, the better.

I’ll probably sell the other male kid next year and that will leave only Ray Charles. Despite the horns and the heft, he’s pretty laid back most of the time–as long as you don’t have a feed bucket in your hand.

Right now the males are in rut and they smell atrocious. Ugh! I can barely stand to go into their pen.

smelly boys

Smelly boys!

 

On the home front: We finally finished our hay barn. We still have the front to put up but that will only take a couple of hours. We wanted to get it done over the weekend, but both of us were down with sinus headaches.

The big job was loading and UN-loading 42 bales of hay. Boy, were we sore the next day.

We went to Canton, TX Trade Days in search of rabbits, quail, and a piglet, but came home empty handed. This isn’t the right time of year to look for animals, but it was a pretty day and we wanted to give it a shot.

The next big project on my horizon is to refinish the floors. Greg is fighting me on it, mostly because he doesn’t want to do the work, but I really don’t think it’ll be as bad as all that. It’ll certainly be easier than painting the ceilings. At least my neck won’t feel like it’s locked in a vise.

The only hard part will be the sanding. If he can help me with the sander–and moving furniture, I can stain and varnish the floors on my own. I really would like the house showroom ready for the holidays.

How about you? Are you shifting gears as the weather changes? Any new projects on your radar?

 

Could You Cull a Pet

 

As an animal lover I found this article friko head, croppedom the BBC News shocking and painful. I had mentioned in an earlier post about British Farms that during WWII much of their livestock was culled because they couldn’t afford to feed such big animals.

What I didn’t know until now is that the government began a campaign before the start of the war urging people to destroy their pets because food was certain to be scarce. In the course of one week, Britain destroyed 750,000 pets.

I know Britain suffered greatly during WWII. Rationing barely kept body and soul alive. A very good friend of mine lived during the war and she often told me about the shortages they endured. She never mentioned the government had urged them to destroy their pets.

She was obsessive about her dogs in her adult years and now I wonder if that cull had anything to do with it. We worked at the same veterinary hospital.

I can’t put myself in their place because we deliberately created a situation where we could provide for ourselves and our pets. If the government started urging me to destroy Nana and Iko, they better hope they never tell me that in person.

There is very little I get worked up about, but when it comes to my dogs, that’s where the line is drawn.

In the US, we eat too much anyway. I can afford to eat a lot less if it means my dogs get to live.

I do want to give kudos to the Battersea Dogs and Cats Home, in operation since 1860. According to the article, with only four people on staff, they took in 175,000 dogs during the course of WWII.

I have no right to judge, never having experienced that kind of shortage of resources. I just know I would not, and could not comply to such a request. I have the luxury of living in the country and growing my own food. As long as Greg or I draw breath, our animals will be safe.

To be fair, I’m a little more suspect of the government for starting such a panic. Back then though, people were much more willing to do as they were told. Today we question everything, and we should. If history has taught me anything, it’s that governments are not infallible. They make mistakes and sometimes they’re whoppers.

How would you feel if the government warned you today that food would be scarce for the unforeseeable future and urged you to euthanize your pets?  How awful would life have to be to make such an painful decision?

 

The Evolution of Raptors

You cannot tell me birds are not descendants of dinosaurs.

 

Behold, baby raptors–I mean, chicks–having a snack of scrambled eggs. I guess that makes them cannibals too.

They’re actually better behaved because it’s late in the day. Had they had their eggs mid morning, it would’ve been every man (and chick) for himself.

Pioneer Quest: Reality vs Reality Show

I was browsing through Amazon Prime’s movie list and came across Pioneer Quest. It’s an old documentary/reality show shot in Canada in 2000. The producers screened thousands of people who applied to live one year in the Canadian ‘wilderness’ as people would’ve lived in the 1870s. Two couples were chosen. If they could make it a year, each couple would receive $100,000 Can.

Pros and cons: They got off to a rocky start when one of the first couples chosen ended up being charged with sexual assault the day before they started shooting. I felt they did that couple a disservice by putting that information on national television. They should’ve just excused them and moved on to another couple. The charge had nothing to do with what they were trying to accomplish.

They eventually got another couple, the Treadways, but right from the start the new couple didn’t get along with the existing (younger) couple, the Logies. The younger couple wanted to stay true to the mission of living in the 1870s. The Treadways were a little more willing to bend the rules and accept help from outsiders.

I take nothing away from them. They endured horrific months of mosquitoes, ticks, and the worst aspects of each season. They had the coldest winter, the wettest spring, the driest summer…you get the picture. They suffered tremendously, but they stuck it out even while disliking each other.

According to the show’s producer, they chose couples that either had farming experience or hunted, but I feel they did a poor job preparing the couples. You can’t throw someone from the 21st century into the 1870s with only their 21st century knowledge on farming and hunting. At the very least, they should’ve given them a period book about farming, or given them some education before throwing them into the deep end.

On the other hand, these two couples scored low marks on frugality and animal husbandry. Throughout the series, their animals suffered from neglect or poor nutrition. The pregnant sow had to be shot when her pen caught fire and she was nearly burned alive.

The worst part though, is that instead of butchering it, and preserving the meat as much as possible, they buried it because they didn’t think they had enough salt to preserve it.

I get it. It was a traumatic experience. They were exhausted and depressed, but your personal problems play no part if you’re trying to eek a living in the wilderness. Nature will eat you alive and then swallow the bones had this been for real.

I would’ve had a ladder of poles set up over a fire and dried the meat, boiled down the fat for cooking oil, fried the skin-side fat into cracklings, and tanned the hide. I was so angry at the waste. That poor animal suffered for nothing.

Another time, one of them was tossing away the milk from the cow because they can’t drink it all. Had they had some education on 1870s living, they could’ve made butter or soft cheese. At the very least they could’ve fed the milk to the chickens. They had some starter plants with them too. Raw milk makes remarkable fertilizer.

There were other mistakes too like planting in soggy mud or trying to get unwilling animals into their pens. They were mad at the animals when it was entirely their fault for not planning ahead.

I’m not overly intelligent when it comes to farming. If mistakes were bricks, I could brick my entire house, and probably yours too. But I’ve found if you focus on the simplest components of a problem, you end up solving the bigger problem with a lot less grief.

Many pioneers died, some whose names we’ll never know, but they were the building blocks that made us who we are today. This is why I think it’s important not to forget the simple things. Not that you’ll have any reason to know how to butcher a pig, but your freezer might die on you one day and you could be left with hundreds of dollars worth of meat gone to rot for not knowing the most fundamental means to preserve it.

For the record this actually happened to us during Hurricane Rita, but the devastation was so tremendous we had to tackle bigger issues like restoring water and getting trees off the house. We had no outside help for 21 days.

 

Still, I learned a lot from the show. I realized just how much ‘stuff’ we have–a commentary of 21st century living. We don’t know how to be quiet either. Electronics, traffic, power tools, and overcrowding is constant, loud, and obnoxious.

The pioneers had none of that and I think the quiet is the one thing they missed most after the series was over. They did a final episode where they visited each couple back in the 21st century.

The show suffers from pacing, especially in the beginning but it does have better moments when they learned to plow with horses successfully and build their homes. The home building was especially well done. Tim Treadway was a contractor so he had some prior knowledge of construction.

If you’re interested in 19th century living, it’s got some interesting aspects to glean. For a better perspective, I’d recommend the British productions of Victorian Farm or Edwardian Farm that I mentioned in this post.

It’s been several weeks since we’ve seen Pioneer Quest but it stays on my mind. The producer wanted to create a social experiment but he failed on so many levels. For a true social experiment the series should’ve lasted at least three years and preferably four. By the time these pioneers got three-quarters of the year behind them they weren’t bothering with anything anymore since they knew their stint was nearly up. What was the point?

Would you ever consider applying for a job like this? I think Greg and I are too old now, but it would’ve been interesting to test our mettle back in our youth.

Have you ever seen Pioneer Quest? Are there any other shows like this you’d recommend? Have you ever lost a freezer full of food?


Meet the New Girls

nubian girls2These are Nubians. We bought these girls yesterday from a goat dairy farm. Supposedly their moms are  good milkers. (But then what else would a seller say, right?)

We traveled quite a distance to get them.  They each come from different bloodlines which is a plus for us.

Maybe next year I can find a Nubian buck more local to us. I’m looking for a moon-spotted buck with the same coloring as these girls but with white spots. I think they’d produce pretty babies.

The girls are still only kids, about 8 months old. We won’t be breeding them until next year.

For now, they’re in quarantine, at least until I’m sure everyone has settled in and healthy.

Nubian girls1

I haven’t named them yet. Any suggestions?

State of the Homestead: July 2016

jailbirds, july 2016Despite the heat, the homestead goes on. The garden is nearly spent except for the hardiest of vegetables–the ones not tasty to deer, rabbits and raccoons. Here’s the rundown.

Garden: Every year it gets better. More compost in the beds, better weed barriers around the plants, and more permanent sunflowers, july 2016walkways. The walkways are a slow process. My plan is to eventually accumulate enough brick to cover the walkways.

My first task is to keep them clear of weeds. Weed barrier helps but it’s flimsy and short term. I’m opting now for heavy rubber matting, the kind used in horse stalls. It’s expensive, but nothing will grow through it.

On top of that is the brick. It will take many thousands of brick to finish the walkways. I’ve already lay nearly a thousand brick now and it’s barely covered the perimeter. At this rate, it might take the rest of my life, but it’ll look nice when it’s done. I don’t buy my brick. I look for free brick on Craigslist whenever I can.

Deer and rabbits have decimated my chard, soybeans, strawberries and sweet potatoes. Greg said he’d build me a fence. I hate to do it because it looks nice the way it is, but it’s either that or he’ll have to get all Elmer Fudd in their furry faces. At this point either is an option. I’m really tired of getting robbed nightly.

We did get some corn and strawberries before the greater damage was done, but no soybeans at all. The sunflowers are over 8 feet tall. I had hoped to bag the flower heads as the kernels ripened (to save them against birds and raccoons) but there’s no way to reach the tops. Next year, a shorter sunflower variety.

Tomatoes were so-so. The plum tomatoes weren’t as prolific as last year, but there’s a large yellow variety that popped out fruit like a machine. The yellow tomatoes are tasty but they over ripen fast. I barely have time to preserve them before they go bad.

I am getting some nice spaghetti squash and okra. The beans and peas were few but delicious. Must plant more next year.

Chickens: I incubated several dozen eggs but my hatch rate was low. Why? Because I have a certain rooster who’s rather picky about his mates. Half the eggs from his harem were infertile. The other half turned into cute little chicks.

Never in my life have I heard of a picky rooster! I still have his father. I might put Picky in the pot and keep old Dad. He loves all his girlfriends equally.

dog tracksWe did have a terrible murder in the chicken coop just the other day. We found one hen gutted. At first we thought it strange because a raccoon or possum would’ve eaten the whole chicken. This poor thing was simply murdered and disemboweled, that’s when we found evidence of a different predator in the coop.

A dog had dug under the wire and entered the coop from the pen. He left his calling card on the hay. It had to have been a little dog because it was a pretty small pile of poop but that would explain why he killed the chicken and didn’t eat it.

I know this chicken. All the others roost way up in the rafters, but this hen liked to roost at a lower level. The dog must’ve snatched her right off during the night. He had the nerve to come back and try again, but Greg used concrete blocks to bar the way.

(Click on each image for full size.)

Rabbits: Bunnies are going in the freezer this week. I’ve held back two for next year’s breeders.

Goats: We’ve put it off too long, but we really need to get a new doe. Since we lost Daisy, we’ve been a doe short.

Our plan was to get smaller goats, but I think we’ll have to transition to that more slowly since I don’t want to get rid of the Boers before I buy their replacements. Buying a new herd is expensive, so it’ll be bit by bit as funds allow.

I’ve decided on a Nubian doe. First for her milking abilities but also because I can breed her to Ray Charles (the Boer buck). They’re close to the same size so there won’t be delivery issues with babies.

The solar panels are working beautifully on Greg’s shop. I think it’s safe to go ahead and create a solar array for the main house too. It’s going to take some time to find the right place because we’re so surrounded by trees. I’m sure one or two will have to come down. But first the fence. We’ve needed that for a long time. I hope we can start on it this fall.

solar array

Thanks to Greg being home full time, and despite him crying foul for depriving him of retirement status, we are doing a better job keeping up with homestead chores. It really is a 2-person job. It was awfully hard when I was alone.

 

Updatery and Blog Innards: Choosing the right topics and plugins

My internet was down for a couple of days so I didn’t post Wednesday. What with the holidays, Greg’s birthday, company, dog-sitting, and the heat, it was just as well. I had enough to do. Next year, I might take off the whole holiday week. Most people are busy with summer plans anyway.

iko in bathroom


Iko:
The meds seemed to have helped poor Iko with his anxiety. I probably should’ve given him a second pill at the height of all the fireworks, but I prefer to err on the side of caution until I know how the drug affects him. It did a fair job of taking the edge off his nervousness which is all I really wanted. It was worth it not to see him quivering like jelly.

He did ask for more hugs while he was on the meds, which surprised us. It was nice to see him interacting with the family instead of hiding.

Notice the flying ears in this photo. That’s him feeling a bit apprehensive. Yes, he’s in the bathroom. It’s his safe place. It’s hard to imagine such a big dog feeling so scared. Poor baby.

At least he’s doing better than my blog. There are days when maintaining a self-hosted blog is a full time job. There’s always something to fix or update.

 

WordPress: Oy! I really like WordPress but it’s not for the faint of heart if you’re not particularly tech savvy. For the record, I am not tech savvy, but I could play a tech savant on tv. It’s all smoke and mirrors, folks. 😀

Every time WordPress updates, plugins must also update to the new version. Unfortunately, not all plugins update in a timely manner. The big ones update within hours, but others could take weeks or even months.

I’m having trouble with one right now. I’ve contacted the plugin creator but all I’m getting back are cricket noises. :le sigh:

Mailchimp: The other thorn in my side is Mailchimp. It emails my blog posts to subscribers. It stopped a couple of weeks ago and I can’t figure out why. I’ve tried making small adjustments, but because I only update my blog every other day, I can’t see if the adjustment worked until the next time it’s supposed to send something out.

I think I’m doomed to start over. If it won’t let me transfer my existing subscribers to the new RSS feed, I’ll have to ask you kind folks to re-subscribe. Don’t do it yet. Let me try a couple more things before I do anything drastic.

If I could find a better subscriber service I would dump Mailchimp in a heartbeat. They’ve been a pain since Day One.

Coming up in July: I’m late putting July’s blog calendar together, but this month expect a State of the Homestead report, a Cheap Trick, and a couple of DIY projects.

I’m trying to steer my blog to a specific path that focuses on sustainable and frugal living. I’ve been studying various things like affiliate links, blog hop communities, and Facebook communities. A lot of my traffic comes from Facebook so it might behoove me to concentrate on that more. I really should try Pinterest again, but it intimidates the heck out of me.

Traffic is slow right now but that’s normal for the summer. It’s an ideal time to experiment with new advertisers and new blog hop communities to see what’s a good fit for me. I’ve found at least one organizer that has brought me a large amount of traffic from one post alone. I’m going to try other posts with them to see if they also do well.

I’ve spent months reading posts from various blog hops. The writing is almost always excellent but what makes me click on the link depends entirely on the the topic. A catchy title helps, but it has to lure me in from the first paragraph or I won’t read further.

How do you decide what topics to talk about on any given day? How do you keep things fresh? Do you belong to any blog communities? Pros and cons?

One last question: Do you use an email marketing tool for your newsletters or blog posts? What do you use? I’m really getting tired of Mailchimp.

 

Garage Sale Update

Note to self: No matter how much I want to get rid of stuff, wait until it’s cooler. Holy moley was it hot!

Despite the lack of traffic, we made a good chunk of change. Like last time, we’re still getting calls for some of the big items we were selling.

The only big thing that didn’t sell was the gas stove, but I put it on Craigslist so hopefully we can get it out of the way soon.  The most popular items were tools and farm stuff. I sold all my antique canning jars. Somewhere in the future I’ll probably see them at an antique stall at 1000% markup but I was never going to use them so let someone else make a profit on them.

The big sellers were afterthoughts. Greg had a lot of chain he no longer needed. Men hovered around them like ants to a picnic. I thought Greg priced them too high, but obviously not.

I hauled out an extra egg incubator that had been gathering dust. We had two cabinet models plus a chick hatcher I used when we raised emu and rhea. I put a price tag of $100 firm and people were fighting over it. New, they cost nearly $600 but I didn’t anticipate that much interest. Again, I was happily wrong.

All in all, successful, but way more work than last time because of the heat. The heat was definitely keeping people indoors.

My friends think we should try again in the fall to get rid of the rest, but I think I’d rather get a charity to come and pick up the leftovers. There’s still some good stuff left.

I did meet a neighbor who was Chinese. She teaches Mandarin at a nearby school. She bought every bit of Chinese artwork I had and even taught me what some of the symbols meant.

Someone else bought all the Maran chickens plus the chicken tractor. I think I have one of my antique sideboards sold too. We’re trying to work out a time for her to come out here.

We earned a little spending money for a lot of sweat equity, but at least my house and yard are neater now.

Ozzy, June2016We are babysitting Ozzy (my dog godchild) until after the holidays. We also have friends spending a few days with us next weekend. I’m going to have to mind my culinary Ps and Qs while they’re here. Beth is a phenomenal cook and baker, and I pale by comparison.

July 6 is Greg’s birthday so I plan a special feast for him.

For now, I’m going to rest and stay indoors. Lots of sandwiches this week, a marathon of Netflix movies, and air conditioning day and night. We’ve earned it!

Is anyone (in the US) planning anything special for the Fourth? I heard Independence Day: Resurgence was a flop. Has anyone seen it yet? What can you tell me?

We asked our vet to prescribe anti-anxiety medication for Iko for the upcoming fireworks. My poor big guy is terrified of loud noises. It breaks our hearts to see him quivering like jelly. I’ll let you know if it works. Our vet said it doesn’t work on all dogs, but she wants to try this drug first.

***

To my British friends: Hang in there. Sure, things will be messy at first. Disruption is a natural consequence of big moves, but it always balances out–always. I remember when Britain joined the EU. I was surprised they stuck it out as long as they did.

I’d read the line was clearly split between age demographics. At this, I’m not surprised. All I can say is Britain did just fine before the EU. They know how to handle hard times and can do it better (and with more grace) than most other countries.

 

Countdown to Our Garage Sale, T minus 2 Days

It’s going to be hot as a pistol but we’re going to go ahead and have our garage sale this Friday and Saturday. I donated a bunch of stuff to Goodwill after our last garage sale, but this time it’ll be all new stuff from our old house. Lots  of furniture and appliances. I even got Greg to get rid of some of the tools he doesn’t use anymore.

That’s the hard part about letting stuff go–especially for Greg. He really gets attached to stuff. With me, once something stops being useful, I give it the heave-ho. I am not sentimental about stuff. Dogs and husbands, yes, but not stuff.

I wanted to sell my Artograph art projector a dozen years ago back when I knew plenty of artists who would want one, but Greg insisted on keeping it. I’ll be hard pressed to find anyone today who knows what that is, let alone need one. It’s in immaculate shape though, so maybe I’ll get lucky.

We’ve got nearly everything priced. The crazy part will be Friday when we have to rush to get everything out on tables or on the lawn. If anyone wants to stop by and help, let me know. I will feed you well.

The other thing on my mind has been plugins for WordPress. What a pain in the tuckus! Currently, I have a subscriber widget to get people to sign up for blog updates, but what I really want is a fancier subscriber tool that lets me customize it. That means another plugin that has to be able to communicate with Mailchimp (it handles sending out emails).

If I were better at coding I’d try to modify the signup widget myself, but for now there’s too much on my plate.

Be that as it may, I am giving away a freebie. It’s a pdf called 101 Ways to Save on Groceries. It’ll should go out automatically to new subscribers, but I’ll have to go in and manually send it to old subscribers–if they want one, of course.

I got my blog’s business cards in time for the garage sale so I hope to hand them out to my neighbors this weekend. Last year, we were frequently asked for our name and phone number and there was a lot of little pieces of paper floating around. Hopefully, the business card will streamline that better.

My area has become very social lately. There’s a community group that we’ve joined that’s been great about sharing community news and events. It’s mostly stuff like lost dogs or stray cows, but hey, at least we’re involved.

I am glad for that. I’ve been worried that since we both stopped working for ‘the man’, Greg and I don’t socialize like we used to. It makes it harder because we live relatively far from neighbors. None of us can see the other because our homes are set in the back, not front and center like most suburban homes.

If I seem slow to respond for the next few days, I’m probably neck-deep with garage sale issues. Hopefully, come Monday, I’ll be back to my old self.

Have you ever had a garage sale? How did it go? Do you know your neighbors? Or is that not important to you?

 

The Mule Diary: Ornery and Wicked

 

I’ve been inspired by Lynn Viehl‘s posts on journaling so I thought I’d start a new series about a few of my day to day activities. These posts will be random and sporadic, much like my lucidity. I’m calling it the Mule Diary. Greg calls me a mule because I work so hard. He said I was stubborn too, but he exaggerates. Heh.

Garage sale: I’ve decided. The long range forecast says it will be dry June 24 & 25. If that remains true, I’m going to go for it and have my garage sale then.

But first the shop has to be tidied. If this were my house, it would take a few hours at most to get it shiny enough for guests, but the shop is Greg’s domain, my mortal enemy when it comes to cleaning.

I would show you a picture of his workshop, but I’m too embarrassed. It’s enormous, and it is full from one end to the other. Many times I’ve thought about sorting his stuff for him, but only he knows where he likes to put his precious-es. The man is going to drive me to an early grave!

cool roosterCritters: I think the chickens are gunning for me too. Yesterday one of them made a break for it, but it didn’t get far. Nana, (the border collie who wants to rule the world) cut her off at the pass and herded her back to the pen.

Nana is useless with the goats. All she does is run them in a circle. But that’s my fault. I don’t know how to train her to go left or right. And she can’t dance either. On Facebook, I see all these border collies that dance with their owners, but not mine. She’s obviously my dog. I can’t dance either.

She has been good at warning me about deer, rabbits, coyotes and foxes, which is usually several times a day.

What is happening out there? Suddenly my little patch of earth has been ground zero for woodland creatures. Everybody uses a trail right in front of my office’s picture window. The foxes are relatively new but I see them regularly now.

 

 

The deer have gotten bold. One of them munched down all my Swiss chard and strawberries. :shakes fist:

I love deer which is why we’ve left a lot of the woods untouched. It gives them a place to hide and rest during the day, but if they keep eating my garden we’re going to have words.

Company: We’ve got company coming for the holidays, interspersed with dog sitting for a friend. The house is ready but the yard and animal pens need sprucing up. The rains have finally relented so I can start working outside again.

That means I can go back to my job as chief muckraker. Who am I kidding? I’m the only one who mucks the pens.

And why is it the neighbors show up right when I’m in the middle of cleaning a stinky pen with a wheelbarrow full of manure? They always look at me like I’m an unfit mother.

That’s why I can’t sympathize with young parents with babies. Until you’ve mucked out a stall or coop, you don’t know nuthin’ about real crap.

Well, that’s it from the Mule. Y’all come back now.

No animals were harmed during the writing of this post. The border collie let them off with a warning.

Chicken suspect