This Week’s Menu, July 31, 2016

Modern studio background, sepia look

Menu for the week of July 31, 2016

Sunday
Breakfast: Bagels with made-from scratch cream cheese schmear. I’m doing one with salmon, and another with sun dried tomato.
Lunch: Egg rolls
Dinner: BBQ Ribs with tomatoes and okra

Monday
Breakfast: Scrambled eggs mixed with spicy ground meat
Lunch: Crab salad
Dinner: Meatball hoagies (enough for two meals)

Tuesday
Breakfast: Bagels with schmears
Lunch:  Leftover rib meat in a sandwich
Dinner: Shrimp curry

Wednesday:
Breakfast: Spinach omelette
Lunch: BLT
Dinner:  Baked chicken thighs

Thursday
Breakfast: Oatmeal
Lunch:  Salad
Dinner:  Burgers

Friday
Breakfast: Bacon and eggs
Lunch:  Macaroni and cheese
Dinner: Leftover meatball hoagies with homemade coleslaw

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Sushi
Dinner:  Taco night
We’ve had a busy week of contractors, and people coming to the house to look at the antique sideboards I have for sale. I’m uncomfortable with strangers in my house. In this day and age, you never know who to trust anymore.

I really need to put an ad on Craigslist for the chicks. I should’ve done it last week but we’ve had so much running around to do.

The contractor today should give me a price on refacing my old cabinets. I’m debating whether to strip and repaint the old ones or get new doors and facing. It all depends on the quote. Greg gave me a limit on how much we could afford. If it goes above that I’ll have to refinish them myself. That’ll be a big job no matter who does it.

I still haven’t gotten Nana to the vet for her teeth cleaning. They canceled on me last week because their technician was going to be out, so now it’ll be this week. They only do the procedure in the afternoons, so poor Nana gets no food or water all day. She will not be happy. Me neither.

Have you ever had cabinets replaced or refinished? Is it as expensive as it looks? How do you feel about strangers in your house?

 

 

 

How to Make a Soda Cap Container

I saw a DIY project for soda caps on Facebook, but when I went back I couldn’t find it again so I looked up something similar on YouTube. This is really easy to make and really useful.

I always keep a couple of small containers for aspirin or other meds in my purse. It’s also handy for trips when you don’t want to lug whole containers of pills for a short trip.

Mini-Review: Star Trek Beyond

Simon Pegg (aka, Scotty) co-wrote this script. You can sort of tell because Scotty got a meaty role out of it. Not that he wasn’t good at it. He definitely delivered.

The breakout star though was Sofia Boutella who plays Jayla. Her character was fresh and charming, and steals every scene. You might also know her as the villainous Gazelle from The Kingsman.

I was expecting more from Idris Elba but I thought the script limited him to stereotypical bad guy. That kind of talent deserved better.

If I had one qualm about Star Trek Beyond, it’s that I felt it was a little preachy. The Federation subscribes to unity and peace while Krall (Elba) believes war and struggle make us strong.

It’s a common trope, the life blood of Babylon Five if any of you remember that series. That might be fine in the early 1990s but in 2016 it comes off as a dull story line. I can argue philosophy all day long but when I go to the movies I want to be entertained.

Still, the characters we know and love are all there, made even more bittersweet by the touching and elegant tribute at the end of the movie to Leonard Nimoy and Anton Yelchin.

The USS Enterprise flying through the universe, with the film's title "Beyond", and the film's billing below.The story revolves around the Enterprise getting tricked into a rescue mission by a ruthless soldier bent on retrieving an artifact that’s more than it seems. It’s up to Kirk to reunite his crew and save themselves and millions more.

There were so many instances when a simple beam out, or more logical steps should’ve been taken to reach a solution. Instead, they threw in a lot of contrivances to keep the story going.

It wasn’t a deal breaker because in the end it was an enjoyable movie, but as a writer, I can find plot holes in my sleep.

The plot didn’t have the headiness of the first two movies, but it’s still got all the Star Trek goodness and the camaraderie we love.

Once a Star Trek nerd, always a Star Trek nerd. It will go in my dvd collection when it comes out.

Recommended!

Have you seen Star Trek Beyond yet? Are you a Star Trek fan?

Easy DIY Med Kits

 

I keep an assortment of med kits for man and beast. Some are pocket-sized for quick fixes. Others are bigger for short day trips and vacations. The biggest ones are for the farm animals. Those I keep in full sized buckets and carry everything from syringes to plastic tubing to birthing supplies.

For this post though, I want to concentrate on mini kits. The kind you can stick in your pocket or luggage.

Only you know for sure what you’ll need so your mileage may vary.

The bigger your kit, the more you can vary your medical arsenal. If you have kids you might want to include kid-specific products, like thermometers and baby aspirin.

Even if you never travel with a kit, you should build one just for home use. When someone is sick or injured, you don’t want to be scouring all over the house for this or that. I’ve been there and it’s frustrating. If someone is bleeding, you don’t have time to search for bandages and antiseptic.

The first part of a good kit is the container, and it can be anything that closes tightly and preferably waterproof.

I’ve used sturdy Tupperware and an assortment of smaller containers for quick fixes and short trips. Look around your house and see what will fit the bill. I’m willing to bet you’ll have something that’ll serve.

medkit2, diy

 

 

medkit1

 

The next step is to list the things you’ll probably need depending on your situation. Here are some suggestions:

• adhesive bandages
• moist towelettes
• aspirin or ibuprofen
• Benadryl cream or pills
• Neosporin
• antacids
• antiseptics like alcohol or hydrogen peroxide
• cotton pads (good for cleaning wounds)
• gauze pads or roll
• small pair of scissors
• latex gloves
• tweezers
• thermometer
• waterless cleaner
• dental floss
• hard candy (for dry mouth or hypoglycemics)

If you’re absent minded like me, you’ll also carry a small notebook and pen in case you need to take down information.

If you feel safer buying a real first aid kit, here’s one from Amazon that’s a best seller. The nice thing about a pre-made case is that it’s easily identifiable in a crisis.

Check out my blog on Friday when I’ll showcase a DIY video for making a container. In the meantime, be sure to recycle little containers when you get them. They’re immensely useful.

containers, diy

 

This Week’s Menu, July 24, 2016

Modern studio background, sepia look

Menu for the week of July 24, 2016

Sunday
Breakfast: Steak omelette (We had a little leftover from last week.)
Lunch:  Bean soup
Dinner: Pork fajitas with fresh salsa

Monday
Breakfast: Oatmeal (We both have teeth cleanings today.)
Lunch: Chicken salad sandwiches
Dinner: Mongolian beef

Tuesday
Breakfast: Bacon and eggs
Lunch:  Lunch out. We plan to see the new Star Trek movie today.
Dinner: Leftover fajitas

Wednesday:
Breakfast: Homemade egg McMuffins
Lunch: Bean soup
Dinner:  Leftover Mongolian beef

Thursday
Breakfast: Cheese quesadillas
Lunch:  Spinach salad
Dinner:  Stuffed trout with whatever veggies are ready for harvest

Friday
Breakfast: Orange danish
Lunch:  Sausage on a bun
Dinner: Meatloaf

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Tabouli
Dinner:  Leftover meatloaf

Lots of double meals this week so I can have plenty of leftovers. We’re on the go this week with dental appointments for both me and Greg as well as wonder dog, Nana.

It’s funny about teeth. Iko is twice as old as Nana and his teeth are still pearly white. Nana’s teeth are starting to show tartar.

We finally got our fridge, but samsung fridgenot without a lot of grumbling from the delivery people. This time there were four of them telling us it was impossible. They were very close to losing a sale. If one more guy had said, ‘there’s no way to move this‘, we were ready to give them their walking papers.

In the end, they spent more time complaining than it actually took to get the old fridge out. That’s the truth.

The fridge is significantly smaller than the old one. Check out that floral wallpaper in the background. I’m painting over that eyesore as soon as possible.

Greg will have to build a pull-out cabinet to one side and possibly a second cabinet above the fridge. It works great though. Time will tell how long it’ll last.

We hope to see Star Trek this week. Has anyone else seen it? What’s the verdict? I was so sorry to hear about Anton Yelchin (the actor who played Chekov). That was way too young to die in such a freak accident.

What’s new by you? Have you experienced any grumbling from delivery people?

 

Meet the New Girls

nubian girls2These are Nubians. We bought these girls yesterday from a goat dairy farm. Supposedly their moms are  good milkers. (But then what else would a seller say, right?)

We traveled quite a distance to get them.  They each come from different bloodlines which is a plus for us.

Maybe next year I can find a Nubian buck more local to us. I’m looking for a moon-spotted buck with the same coloring as these girls but with white spots. I think they’d produce pretty babies.

The girls are still only kids, about 8 months old. We won’t be breeding them until next year.

For now, they’re in quarantine, at least until I’m sure everyone has settled in and healthy.

Nubian girls1

I haven’t named them yet. Any suggestions?

15 Life Skills Everyone Should Know by Twenty-One

Last week Greg and I had lunch with a friend. She works in a nursery (the kind with plants). She had mentioned she was retiring soon and leaving the day-to-day business to a very enthusiastic 21 year old.

Every one should have a sewing kit. This would make a good gift for kids going off to college.

What piqued my curiosity was when she told me this young woman had asked her how to sew on a button that had come off her jacket.

I was floored because I couldn’t fathom how anyone could not know how to do such a simple task. My friend (who’s around young people a lot) told me it wasn’t all that unusual. They know how to change code to a web site, but they don’t know how to change a tire. It boggles the imagination.

I’ve mentioned before that I have no real skill with needle or thread, but even I have a sewing box. They’re cheap insurance. The one shown even has a book for the rank beginner.

If I were to list fifteen things everyone should know by the time they’re twenty-one, these would be my top choices.

  1. Sew on a button, or hem a pair of pants.
  2. Be able to change a tire. I’ve been stuck in areas with no phone service.
  3. Unclog a toilet.
  4. Balance a checkbook.
  5. Bake a cake–even if it’s from a mix.
  6. Do your own taxes.
  7. Write a proper thank you card.
  8. Create, and stick to a budget.
  9. Know basic first aid.
  10. Know how to hang a picture.
  11. Learn to read a map.
  12. Know how to jump start a car.
  13. Make a meal from real food (not processed).
  14. Negotiate a deal for a car, furniture, or other big ticket items.
  15. Know how to do a proper load of laundry.

I was on my own by eighteen, but I think most of the skills from the list above were already honed while I was still a child. I didn’t learn home maintenance or car repair until I actually had a car and home. We were too poor to hire anyone, so we had to learn to do things ourselves.

Poverty teaches you to be very self-sufficient. 😀

What would you add to the list? If you have children, did you teach them any of the skills on the list before they left home?

 

 

 

This Week’s Menu, July 17, 2016

Modern studio background, sepia look

Menu for the week of July 17, 2016

Sunday
Breakfast: Scrambled eggs mixed with spicy ground meat
Lunch:  Cheese and crackers
Dinner: Smoked chicken with spaghetti squash

Monday
Breakfast: Poached eggs with toast (Greg asked about this the other day, so I will attempt to poach some eggs.)
Lunch: Homemade bean and spinach soup
Dinner: Lasagna (already made from my freezer meal stash)

Tuesday
Breakfast: French toast
Lunch:  Chicken salad
Dinner: Shrimp fried rice

Wednesday:
Breakfast: Oatmeal
Lunch: Bean soup
Dinner:  Salmon with spaghetti squash

Thursday
Breakfast: Oatmeal
Lunch:  Spinach salad
Dinner:  Rib eye steak and potatoes

Friday
Breakfast: Egg sandwich
Lunch:  Bean soup (I usually make enough to last 6-8 servings depending on Greg’s starvation meter.)
Dinner: Vietnamese vermicelli with sliced beef

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Burgers
Dinner:  Cold pasta salad with fresh bread

I’m getting hit with a double whammy this week. My new refrigerator came last week, only the delivery people couldn’t move our old fridge out. They said they needed more men. At first they wanted to bring in the new fridge and plug it elsewhere with a promise that they’d come back to remove the old fridge later.

Um…no. There was no way I was going to let that happen.

So now they’ll attempt to redeliver sometime this week. My bet is on Tuesday, but it could be any time. Who knows?

It’s at a great price right now. Click on the picture. If you’ve ever wanted to try a pressure cooker, I can recommend this one. I use mine a lot.

Since I’m not sure when my kitchen will be in disarray, I’m planning for easy, pre-made meals for the first part of the week. The bean soup I can make in my handy dandy pressure cooker. (Which I still love!) Once that’s done, I can pull out soup for quick meals.

As meals go, soup is the quickest and cheapest meal to make. I’m looking forward to making French onion soup in the pressure cooker, but that’s always been a cool weather soup for me. But soon. Maybe by September.

Later in the week we’ll be back to triple digits–not that we were ever very far from triple digits. As far as I’m concerned, once you get past 95, it’s all too hot. A few more degrees make no difference.

I promised Greg a steak dinner in this week’s menu, but there’ll be more greens than meat this go round. It’s just too hot.

 

State of the Homestead: July 2016

jailbirds, july 2016Despite the heat, the homestead goes on. The garden is nearly spent except for the hardiest of vegetables–the ones not tasty to deer, rabbits and raccoons. Here’s the rundown.

Garden: Every year it gets better. More compost in the beds, better weed barriers around the plants, and more permanent sunflowers, july 2016walkways. The walkways are a slow process. My plan is to eventually accumulate enough brick to cover the walkways.

My first task is to keep them clear of weeds. Weed barrier helps but it’s flimsy and short term. I’m opting now for heavy rubber matting, the kind used in horse stalls. It’s expensive, but nothing will grow through it.

On top of that is the brick. It will take many thousands of brick to finish the walkways. I’ve already lay nearly a thousand brick now and it’s barely covered the perimeter. At this rate, it might take the rest of my life, but it’ll look nice when it’s done. I don’t buy my brick. I look for free brick on Craigslist whenever I can.

Deer and rabbits have decimated my chard, soybeans, strawberries and sweet potatoes. Greg said he’d build me a fence. I hate to do it because it looks nice the way it is, but it’s either that or he’ll have to get all Elmer Fudd in their furry faces. At this point either is an option. I’m really tired of getting robbed nightly.

We did get some corn and strawberries before the greater damage was done, but no soybeans at all. The sunflowers are over 8 feet tall. I had hoped to bag the flower heads as the kernels ripened (to save them against birds and raccoons) but there’s no way to reach the tops. Next year, a shorter sunflower variety.

Tomatoes were so-so. The plum tomatoes weren’t as prolific as last year, but there’s a large yellow variety that popped out fruit like a machine. The yellow tomatoes are tasty but they over ripen fast. I barely have time to preserve them before they go bad.

I am getting some nice spaghetti squash and okra. The beans and peas were few but delicious. Must plant more next year.

Chickens: I incubated several dozen eggs but my hatch rate was low. Why? Because I have a certain rooster who’s rather picky about his mates. Half the eggs from his harem were infertile. The other half turned into cute little chicks.

Never in my life have I heard of a picky rooster! I still have his father. I might put Picky in the pot and keep old Dad. He loves all his girlfriends equally.

dog tracksWe did have a terrible murder in the chicken coop just the other day. We found one hen gutted. At first we thought it strange because a raccoon or possum would’ve eaten the whole chicken. This poor thing was simply murdered and disemboweled, that’s when we found evidence of a different predator in the coop.

A dog had dug under the wire and entered the coop from the pen. He left his calling card on the hay. It had to have been a little dog because it was a pretty small pile of poop but that would explain why he killed the chicken and didn’t eat it.

I know this chicken. All the others roost way up in the rafters, but this hen liked to roost at a lower level. The dog must’ve snatched her right off during the night. He had the nerve to come back and try again, but Greg used concrete blocks to bar the way.

(Click on each image for full size.)

Rabbits: Bunnies are going in the freezer this week. I’ve held back two for next year’s breeders.

Goats: We’ve put it off too long, but we really need to get a new doe. Since we lost Daisy, we’ve been a doe short.

Our plan was to get smaller goats, but I think we’ll have to transition to that more slowly since I don’t want to get rid of the Boers before I buy their replacements. Buying a new herd is expensive, so it’ll be bit by bit as funds allow.

I’ve decided on a Nubian doe. First for her milking abilities but also because I can breed her to Ray Charles (the Boer buck). They’re close to the same size so there won’t be delivery issues with babies.

The solar panels are working beautifully on Greg’s shop. I think it’s safe to go ahead and create a solar array for the main house too. It’s going to take some time to find the right place because we’re so surrounded by trees. I’m sure one or two will have to come down. But first the fence. We’ve needed that for a long time. I hope we can start on it this fall.

solar array

Thanks to Greg being home full time, and despite him crying foul for depriving him of retirement status, we are doing a better job keeping up with homestead chores. It really is a 2-person job. It was awfully hard when I was alone.

 

Amazon Prime Deals

I’ll be updating this post ALL day so stop back often to see what’s new.

As always, deals sell out and end after a few hours, so if you want something you see here, put it in your cart. Amazon usually gives you at least 30 minutes to complete the transaction before it puts it back out for other people. Look for the clock countdown on the right side of your screen once you put something in your cart.

If you don’t have an Amazon Prime membership, you can apply for a FREE 30 day account. Just remember to cancel at the end of 30 days if you don’t want it afterward. Try Amazon Prime 30-Day Free Trial.

Let’s get started!

Click on the text link or the image to take you to the item’s page. Double check the sale price before you put it in your cart. Most sales are only good for a few hours. If I’m home and I see that they’ve expired, I’ll delete them.

WiFi IP Security Camera. Lightning Deal: $79.99

Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker. A little smaller than mine, but a great price. $69.99

San Andreas. Great popcorn movie! Lightning Deal: $9.49

The Intern. Lightning Deal: $9.99

KitchenAid Food Processor $124.00

            

Mini Bluetooth Keyboard. Lightning Deal $18.99

Marty Noble’s Sugar Skulls: New York Times Bestselling Artists’ Adult Coloring Books. Lightning Deal: $5.66

Heavy-Duty Garden Poly Dump Cart. Lightning Deal: $98.99

Blacklight Flashlight. Lightning Deal: $10.29

Ceramic Heater. You’re going to want this in a couple of months. Lightning Deal: $23.75


 

 

 

 

 

 

 

 

 

 

 

 

New deals later today. Unless I’m out with the chickens this post will update every 2-3 hours.

Happy Amazon Prime Day July 12 – Exclusive Deals for Prime Members – Start Free 30-Day Trial

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

Amazon Prime Day Starts Tuesday. But today I have a headache.

Can you feel my aggravation from here? I figured out why Mailchimp stopped sending my blog posts to subscribers. Unfortunately, it’s far more complicated than starting over. Apparently, my links and photos add unwelcomed code to the feed and Mailchimp rejects it.

I can not win. I’m not sure where that leaves me. So many people were following me through email. Bear with me while I try to figure something out. In the meantime, know that I post Mondays, Wednesdays, Fridays, and Sundays at 7am CST.

That said, I think I’m going to make an exception for this Tuesday, July 12th. Tuesday is Prime Day at Amazon.

Last year was pathetic. First, they didn’t have enough inventory, and navigating the web site for these deals was clumsy. It wasn’t like the old Amazon at all. Apparently, they knew they goofed big time, and promised an easier shopping experience and more inventory.

From what I understand, the deals are only for customers with Prime memberships. But here’s where you can beat the system. You can opt for a FREE 30 day trial for Amazon Prime. (Just don’t forget to cancel after the 30 days are up.) Try Amazon Prime 30-Day Free Trial.

I’ve got a few errands on Tuesday, but if I’m home, I will update tomorrow’s post continually (or as long as I’m awake) to give you a head’s up of the best deals. I tend to watch these things closely so if I see a better deal than normal, I’ll let you know.

The Gold Box deals have historically been good ones. I’ll be interested to see if they continue the trend for Prime Day. I suspect Amazon learned it’s lesson from last year, so I expect them to do better this year.

I was slow to get my Prime Membership, but we finally did it because the shipping costs were getting out of hand. The other reason is that Amazon has virtually everything!

Yesterday our air conditioner went out. My handsome mechanic/husband, Greg took a look and figured out it was the capacitor. We replaced the capacitor four years ago. We searched all over locally and finally found a place that sold it to us for 90 bucks.

We later learned that $90 was highway robbery, but we were desperate. Yesterday, on a fluke, Greg said, I wonder if Amazon carries these capacitors. They did. Nearly 75% cheaper than the local store. Oy! We ordered two.

Do you have a Prime Membership? If you don’t I recommend the Free Trial. You’ve got nothing to lose and you might score some good deals. I’m already shopping for Christmas so I’ve got my radar on for deals. My mother’s birthday is next month too and I want to get her something special.

Happy Amazon Prime Day July 12 – Exclusive Deals for Prime Members – Start Free 30-Day Trial

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

This Week’s Menu, July 10, 2016

Modern studio background, sepia look

Menu for the week of July 10, 2016

Sunday
Breakfast: Pancakes
Lunch:  Deli meat sandwiches
Dinner: Pasta pesto with garlic bread

Monday
Breakfast: Cheese quesadillas
Lunch: Antipasti with crackers
Dinner: Enchiladas

Tuesday
Breakfast: Leftover pancakes
Lunch:  BLTs
Dinner: Pan-fried rabbit

Wednesday:
Breakfast: Breakfast burritos
Lunch: Peanut butter and jelly sandwiches
Dinner:  Baked chicken with spaghetti squash

Thursday
Breakfast: Oatmeal
Lunch:  Eggrolls
Dinner:  Shrimp with orzo and spinach

Friday
Breakfast: Scrambled eggs
Lunch:  Polish sausage
Dinner: Nacho plate

noodlesSaturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Leftover nacho plate
Dinner:  Noodle bowl (My world-traveling friends brought me back a package of authentic Japanese noodles so I’m going to attempt the recipe pictured on the package.)

 

This time of year is always rough on me. I have to get up extra early to take care of the outside chores, then we rush indoors when Crematoria heats up.

My garden has been devastated by deer, rabbits, and raccoons. Every day I find more evidence of their feasting. There’s not much left to save because of the heat, but I think we’ll have to consider putting up a perimeter fence to keep out some of the wildlife.

The deer has been the boldest. I think it’s a young male. He doesn’t even have the decency to flee when he sees me anymore. If I didn’t know any better I’d swear he was sticking his tongue out at me.

 

Updatery and Blog Innards: Choosing the right topics and plugins

My internet was down for a couple of days so I didn’t post Wednesday. What with the holidays, Greg’s birthday, company, dog-sitting, and the heat, it was just as well. I had enough to do. Next year, I might take off the whole holiday week. Most people are busy with summer plans anyway.

iko in bathroom


Iko:
The meds seemed to have helped poor Iko with his anxiety. I probably should’ve given him a second pill at the height of all the fireworks, but I prefer to err on the side of caution until I know how the drug affects him. It did a fair job of taking the edge off his nervousness which is all I really wanted. It was worth it not to see him quivering like jelly.

He did ask for more hugs while he was on the meds, which surprised us. It was nice to see him interacting with the family instead of hiding.

Notice the flying ears in this photo. That’s him feeling a bit apprehensive. Yes, he’s in the bathroom. It’s his safe place. It’s hard to imagine such a big dog feeling so scared. Poor baby.

At least he’s doing better than my blog. There are days when maintaining a self-hosted blog is a full time job. There’s always something to fix or update.

 

WordPress: Oy! I really like WordPress but it’s not for the faint of heart if you’re not particularly tech savvy. For the record, I am not tech savvy, but I could play a tech savant on tv. It’s all smoke and mirrors, folks. 😀

Every time WordPress updates, plugins must also update to the new version. Unfortunately, not all plugins update in a timely manner. The big ones update within hours, but others could take weeks or even months.

I’m having trouble with one right now. I’ve contacted the plugin creator but all I’m getting back are cricket noises. :le sigh:

Mailchimp: The other thorn in my side is Mailchimp. It emails my blog posts to subscribers. It stopped a couple of weeks ago and I can’t figure out why. I’ve tried making small adjustments, but because I only update my blog every other day, I can’t see if the adjustment worked until the next time it’s supposed to send something out.

I think I’m doomed to start over. If it won’t let me transfer my existing subscribers to the new RSS feed, I’ll have to ask you kind folks to re-subscribe. Don’t do it yet. Let me try a couple more things before I do anything drastic.

If I could find a better subscriber service I would dump Mailchimp in a heartbeat. They’ve been a pain since Day One.

Coming up in July: I’m late putting July’s blog calendar together, but this month expect a State of the Homestead report, a Cheap Trick, and a couple of DIY projects.

I’m trying to steer my blog to a specific path that focuses on sustainable and frugal living. I’ve been studying various things like affiliate links, blog hop communities, and Facebook communities. A lot of my traffic comes from Facebook so it might behoove me to concentrate on that more. I really should try Pinterest again, but it intimidates the heck out of me.

Traffic is slow right now but that’s normal for the summer. It’s an ideal time to experiment with new advertisers and new blog hop communities to see what’s a good fit for me. I’ve found at least one organizer that has brought me a large amount of traffic from one post alone. I’m going to try other posts with them to see if they also do well.

I’ve spent months reading posts from various blog hops. The writing is almost always excellent but what makes me click on the link depends entirely on the the topic. A catchy title helps, but it has to lure me in from the first paragraph or I won’t read further.

How do you decide what topics to talk about on any given day? How do you keep things fresh? Do you belong to any blog communities? Pros and cons?

One last question: Do you use an email marketing tool for your newsletters or blog posts? What do you use? I’m really getting tired of Mailchimp.

 

This Week’s Menu, July 3, 2016

Modern studio background, sepia look

Menu for the week of July 3, 2016

Sunday
Breakfast: Blueberry pancakes
Lunch:  Antipasti
Dinner: Smoked chicken and pork ribs, coleslaw, and okra with tomatoes. (We have friends over so we’ll be celebrating the Fourth early!)

Monday
Breakfast: Bacon and cheese omelette
Lunch: Pasta salad
Dinner: Taco night (leftovers from previous week)

Tuesday
Breakfast: Poached eggs
Lunch:  BLTs
Dinner: Grilled vegetable and chicken pita pockets

Wednesday: Greg’s Birthday!
The Birthday Boy gets whatever he wants today.

Breakfast: Corned beef hash and eggs
Lunch: Nibbles, since we’ll be having a big dinner
Dinner:  Rib roast with shrimp cocktail appetizers

Thursday
Breakfast: Oatmeal
Lunch:  Steak salad
Dinner:  Chicken with okra and tomatoes

Friday
Breakfast: Egg muffin sandwich
Lunch:  Pastrami sandwiches
Dinner: Pizza

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Salad
Dinner: Chicken with orzo

Triple digits everyday for the foreseeable future. We are staying indoors and eating light–except for Greg’s birthday, of course.

We just started July and that means the heat won’t let up until September. The garden is starting to show heat stress. I might see if we can rig up a shade cloth. It might not work since the shade cloth is a little too dense, but we can try it. Maybe a strange addition to the garden will keep the deer out.

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I hope my US friends have a wonderful Fourth! Are you grilling or hanging out with friends?

We’ve got friends staying with us now. Good food. Good friends. Good times.

Med update on Iko: We’ve got Iko on Xanax. It’s kind of a high dosage, but the vet says dogs process it differently than humans. It seems to take the edge off his nervousness, but tonight and Monday will be the big test. We’ve had some people blowing fireworks since Friday. I hope it doesn’t get too much crazier as the holiday arrives.