Memorial Day 2016

 

Memorial Day
A somber post today. I’ve been ticked off by recent news articles about vandals damaging several Memorial Day displays; a couple at cemeteries. What is wrong with these people?

I know it’s a tiny minority but it riles me that these miscreants exist at all. Karma needs to smack them in the head.

Men and women have DIED for our country when we needed them most. I suppose the concept of death is alien to younger people, but when you see enough of it, you come to grasp the enormity of that sacrifice. Someday we’ll all cross that bridge. Give a care to those who did it willingly for their families, for their brothers and sisters at arms, and for their country.

Their families still grieve for them. Both should be respected and honored.

Are you a veteran or do you have anyone in the military? Are you traveling this holiday? It’s estimated 38 million Americans will be traveling over Memorial Day. Wow!

Stay safe.

 

 

 

This Week’s Menu, May 29, 2016

Modern studio background, sepia look

Menu for the week of May 29, 2016

Sunday
Breakfast: Pancakes from scratch (recipe)
Lunch:  Salad (lots of veggies in the garden right now)
Dinner:  Taco night

Monday: Memorial Day
Breakfast:  Oatmeal
Lunch:  Peanut butter and jelly sandwiches (because we’ll have an early dinner)
Dinner:  Grilled chicken and a rack of ribs, potato salad, corn on the cob

Tuesday
Breakfast: Leftover pancakes
Lunch:  Vietnamese spring rolls (here’s my recipe)
Dinner:  Leftover ribs with grilled asparagus and garlic bread

Wednesday
Breakfast: Cheese omelette
Lunch: Chicken salad sandwiches, using leftover grilled chicken
Dinner:  Tempura Shrimp

Thursday
Breakfast: Oatmeal
Lunch: Sloppy Joes
Dinner: Pork stir fry with Jasmine rice, using leftover pork from the grilled ribs

Friday
Breakfast:  Breakfast burritos
Lunch:  Salad
Dinner:  Burgers

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Tuna salad sandwiches
Dinner: Lasagna with salad

 

It’s a holiday weekend so we’ll be grilling this Monday.  Greg always makes a lot so I’m going to work the leftovers into different meals like chicken salad and stir fry.

The garden is also starting to burst at the seams so I’ll be incorporating lots of asparagus, snap peas, peppers, Swiss chard, spinach and tomatoes into every meal. It’s a shame the corn isn’t ready yet, but we should have some by July 4th.

If you keep up with me on Facebook, you’ll know our old Sub Zero is on its last legs. This week we’ll have to commit to a new refrigerator. Not looking forward to that. I think we’ve settled on a Samsung. It seems the sturdiest for the price. The 4-door French doors are a nice design element too. One quarter of the fridge can be adjusted from cold to freezing depending on our needs.

We’re still taking measurements to see how it’ll fit in the ginormous space left by the old built-in. Greg will probably build a narrow pull out cabinet to one side. He’s a great cabinetmaker so I’m looking forward to seeing how it looks. I’ll be sure to post photos when it’s done.

For all my USA friends, I hope you have a wonderful Memorial Day. If you have someone in the service, give them an extra hug for me. Stay safe.

 

Renovate Your Laundry Room With These Great Tips

 

I love that she says they’re a one-income family. None of what they did was hard or expensive. Most of the materials can be found at remodeling surplus stores. I’ve picked up ready-made cabinets and storage bins at garage sales that I’ve used in my potting shed and studio. Recently, I bought a wall cabinet and a rolling 5-bin cart for less than $10.

Does anyone have a laundry room? I have to admit, mine is in shambles. It’s a decent size but I don’t think I utilize it well–probably because I make it pull duty as a laundry room and a parts warehouse for every machine we’ve ever owned. Not to mention the cabinets are full of cleaners, paints, batteries, and light bulbs. No wonder I have no room to sort laundry. It’s something I need to address.

State of the Homestead: May 2016

Ray CharlesTime again for another update on the State of the Homestead. The weather continues to be pleasantly weird. Last year we had an exceptionally mild winter. This year we’ve had consistent rain. Not that I’m complaining. Most of the rains were brief showers, though we did have a couple of gully washers that flooded roads leading into town. Despite the rains, I’ve got the garden planted and some of it is ready to be harvested.

We’ve been picking asparagus for nearly two months. The experts say we need to stop picking now and let it go to seed to replenish the crowns. I’ve got plenty in the freezer so I don’t mind.

future limes

Future Limes

The Garden: The tomatoes are in full fruit. We’re picking the cherry tomatoes now. I found a real winner with a yellow cherry tomato called SunSugar. It is absolutely delicious! Very sweet. We’ve been eating them as soon as they ripen. They’ve yet to make it to the salad bowl.

The green beans are also ready to pick. It was a small package of plain old Contender green beans and each one sprouted. I tasted one off the vine. It was pretty good. Better than the French Filet beans I planted last year.

Squash, eggplant, and cucumbers all have blossoms. I hope to see fruit soon. I’m a little disappointed in the cucumber. I’m trying a new seed for Armenian cucumbers. The plants don’t seem to vine much but they do have lots of flowers so maybe they’re just shorter than I expected.

The sunflowers and my token beds of corn are shooting up. So is my edamame. It’s old seed that was buried in the back of the fridge for two years so I’m surprised it’s still viable, but I had nothing to lose for trying. If I get pods, I’ll be saving seeds from these plants.

My peppers and okra are doing well, but I think they’re waiting for more sunshine and less rain. They should start producing more by summer.

Spinach, kale, and Swiss chard look good. The ones in the full sun seem more robust. That’s good intel for next year.

Rabbits: The plan is proceeding to replace Frodo, the mixed breed rabbit with one of his soFrodo, looking for a new homens. I’m keeping one of the daughters too. I’ll keep breeding for a larger sized rabbit until I breed his smaller size trait out. I still hope to find a home for him. I won’t rehome him until his son is old enough to take his place.

Goats: I thought I was getting rid of these guys but we’ve discovered they have a better use. A very nice lady at the tax assessor’s office helped us fill out AG exemption papers. I had kept enough receipts, photos, and sales information to prove we used the land for agricultural use. We now call the goats our Tax Breaks. We still want smaller goats. I hope to find some Nigerian dwarf goats this year to replace these bigger guys.

And…

Greg has been considering sheep. The tax assessor has sheep and she gave us a lot of good information. They seem less trouble than goats (and less aggressive), so there’s a chance we might add a few sheep to keep the grass mowed. I’m kind of steering toward Barbados blackbelly sheep. The Barbados variety don’t have horns. The American blackbelly do. The Barbados also don’t produce wool which I prefer since I don’t want to add sheering to my list of chores.

My research suggests that what I feed my lambs will give the meat a milder taste, so I’ll be interested to see if that’s true. If we decide to raise them, I want to sell the lambs as a cash crop, and keep the adults as lawnmowers. I’m not seeing too many Barbados blackbellies in the area, so it might be a good way to diversify from what’s already out there.

Here’s a link to show you how they look.

Chickens: The evil duo who liked to eat their eggs are back to being good and leaving their eggs alone. I’ve changed their diet a little so that might have something to do with it. Also with spring in full force, they get more greens too. I’m wondering if it’s a deficiency that made those two cannibals.

The dogs: I wasn’t expecting to add animals to the homestead since it impacts our ability to travel, but we can still do day trips. Aside from the surveillance cameras outside, we also keep two cameras inside to watch the dogs while we’re out.

We’ve discovered they’re amazingly lazy while we’re gone. Nana (the border collie who wants to rule the world) does the most patrolling. She lets big brother, Iko know when there’s real trouble. You do not want to see a paranoid rottweiler coming at you. That is just too much dog.

Nana is clever though. She can hear when the camera is moving. We operate it through our cell phones. If we pan the room her head snaps to the sound of the camera. We bought a second camera that allows us to talk to the dogs. Yes, we talk to our dogs.

The camera says it’s really  a baby monitor. The dogs are my babies so I guess I’m using it right. It’s got two-way communication and night vision. It gives me peace of mind to see that everything is all right. The neighbor is just down the road if we need someone to investigate further.

The future: I finally bought the trays and seed I needed to start a fodder system for the animals. I’ll probably only do a test run during the warmer months and do the big trial for the winter months when there are less fresh greens available to feed the animals. I found the perfect shelving system at a garage sale. The trays I bought new because I wanted to make sure there would be no cross contamination from previous plants. You’d be surprised how many diseases your plants can pick up while they’re being shipped or stored.

Tip: If you reuse your plastic trays or pots, be sure to spritz them with bleach before you reuse them.

The other plan for later this year are mealworms (for the chickens). Mealworms are an excellent source of protein. I was going to do red wigglers but the place where I want to house them is not quite ready yet. Mealworms on the other hand require minimal housing. I’ll post pictures on the next homestead update.

We’ve been busy despite the weather. We’ve had some serious appliance malfunctions too that will be costly. How costly we’ll discover today. I’m keeping my fingers crossed. If you read my Sunday post, you know I’ve been malfunctioning too, but I really think I’m getting better. No more spinning rooms.

How is it in your neck of the woods? What’s new?

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

 

Meal Planning Without The Drama

 

chef w menu1I put off meal planning for a long, long time. Looking back, I could kick myself. Not only have I saved money by meal planning but our squabbles over what to eat disappeared almost overnight.

I know now what kept me from actually setting this up was the preliminary work involved, but it turned out it wasn’t as tedious as I expected.

First steps:

• Make a list of all your favorite meals. Include restaurant meals. Yes. Include them. You’ll see why.

• Get input from the family by asking them to give you a list of their favorite meals.

• Sort the list of meals by Breakfast, Lunch, and Dinner.

Now that you have your list sorted by meals there are secondary things to take into account. This is why I only plan meals a week ahead of time. Your mileage may vary if you’re more organized.

Once a week I look at what’s on sale, what’s in my freezer, what’s in my pantry, and what’s ready to pick in the garden. I take into account what activities we have planned for that week. I also look at the weather forecast for the week.

If I know we’ll be busy, I plan for quick meals, maybe even pre-made freezer meals so all I have to do is toss it in the oven.

If the weather is sunny and warm, there might be more sandwiches and salads. If it’s cool or rainy, I’ll plan for more soups and casseroles–comfort food.

What makes meal planning tricky is not the work involved, but the strategy. Like a military campaign, you’re looking at supplies, morale, weather, and events. But once you have a master list of favorite foods, you can place them in here and there, slipping in a few  vegetarian meals, and one special restaurant style meal on occasion.

Speaking of restaurant meals…

One of the drawbacks about eating at home is that you eat at home. 🙂 What makes restaurant dining special? It’s usually a meal you wouldn’t make at home. It is for us anyway. I found that if I included a meal I wouldn’t typically make at home, it becomes extra special.

For instance, we love Mongolian Beef. It took several tries before I found a recipe that was similar to what we had at the restaurant. Greg comes running to the table when it’s on the menu. By the way, this is the recipe I use for Mongolian Beef. It is heavenly!

It’s all about mixing and matching between easy, healthy, favorite, and special. If I can include at least one of each every week, I get no complaints. Not that I accept complaints. The cook always has the final word. 🙂

Do you decide what’s on the menu or is it a free for all at your house?

 

This Week’s Menu, May 22, 2016

Modern studio background, sepia look

Menu for the week of May 22, 2016

Sunday
Breakfast: Steak and eggs
Lunch:  Salad
Dinner:  Leftover Mongolian beef (I made a big batch from last week.)

Monday
Breakfast:  Pancakes
Lunch:  Soup (It’s going to rain all day, so comfort food today.)
Dinner:  Meatloaf

Tuesday
Breakfast: Bacon and eggs
Lunch:  Soup again
Dinner:  Pasta with homemade marinara sauce.

Wednesday
Breakfast: Pancake leftovers
Lunch: Cheese and crackers
Dinner:  Meatloaf leftovers

Thursday
Breakfast: Oatmeal
Lunch: Burgers
Dinner: Leftover pasta and salad

Friday
Breakfast:  Breakfast burritos
Lunch:  BLT
Dinner:  Sausage and peppers on a bun

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Tuna salad sandwiches
Dinner: Chicken on the grill!

 

We had good weather for the last couple of days but all that is going to change Monday. We’re back to sporadic thunderstorms for the rest of the week.

We’ve had a heck of a week with things breaking down on us. First it was the fridge. Fixed that. And then the freezer part of the fridge failed. I want Greg to check a couple more things before we call the repairman. He took a look at it last week and estimated it might cost up to $2000 if it turns out to be the compressor. He says it beyond his ability and we’ll have to call someone else–driving in from Dallas no less. That house call will be expensive all by itself.

To add insult to injury, both the push mower and the riding mower keeled over. The riding mower was a quick fix–it needed a new battery, but Greg’s still trying to fix the push mower. He thinks he’s going to have to take it apart and clean out the individual pieces. Thank goodness he’s mechanical.

I’ve got a lot of weeding to do. I haven’t mentioned it, but I’ve been terribly ill for three weeks with overwhelming dizziness. I thought at first it was a sinus infection, but it never got better even with antibiotics. This weekend I’m finally feeling relatively back to normal. I still have to be careful if I swing my head to the left, but otherwise, I’m back to my old self. Now it’s a race to catch up on everything I couldn’t do when I was bedridden. I’m just glad not to have the room spinning anymore. That was not fun.

How’s the weather by you? Have you been doing any grilling lately?

 

June is the Month for New Beginnings: A Gift Guide

I think the most exciting part of my life has always been when I start something new, and what’s newer than setting up your very first home? It doesn’t matter if you’re a college student, newlyweds, or just someone starting over. It’s exhilarating, daunting, and slightly scary.

I had already picked out my apartment when Greg had asked me to marry him. That set us on a whole different path than the one I had planned. Like most newlyweds we had so little. I had invested my entire fortune on a new bedroom suite. In hindsight it was a good investment. We had it for 30 years before we sold it–and it was still in great shape.

We were already married two years before we bought another stick of furniture, relying instead on a huge cardboard box for a dining table and two industrial cardboard drums for chairs.  Good times!

My mother had bought me a set of pots and pans. Someone else gave us a set of towels. But the kitchen supplies came from what little cash I could scrape together. To this day, if I buy newlyweds a present, I almost always include a laundry bin filled with pantry supplies and cooking utensils. It’s what gave me the most pride when I was young because they made me feel like an adult–a self-sufficient adult no longer attached to mom’s apron strings.

With June coming up, it reminds me of weddings, college, and college graduates. Here are my picks for great gifts.

It all depends on how well you know the person, but if they’re starting from nothing, you can be assured, they’ll need everything.

Kitchen:
• Pots and pans: Depending on their situation and cooking ability, you can either buy a cheap set that will last them a couple of years, or a great set that could last a lifetime.

Storage containers: Glass, please. Let’s try to reduce our dependence on plastic.

• Pantry staples: I use a laundry bin, but you can do something smaller like a stock pot filled with spices, a sturdy set of cooking utensils, and a set of silicone oven mitts.
I have one of these silicone mitts and plan on getting one more. They are far better than the old quilted ones. No heat transfer at all!

Another idea would be to get a large pasta bowl and fill it with all the ingredients necessary to make a grand pasta dinner, including the pricey olive oil and fresh garlic.

• Kitchen Towels: Towels might seem a cheap gift, but boy, are they useful. I bought this particular set for myself. They’re good, absorbent bar towels.

• Food: You can’t go wrong with food. In a large brown bag, fill it to the brim with canned goods, spices, pastas, flour, sugar, and rice. A nice gift certificate to a grocery store will allow them to buy fresh meat and vegetables.  When we were starting out, food was a luxury, I kid you not. I know a hundred ways to stretch a chicken. LOL!

Living Room
• Throw pillows, bedspreads, and hooked rugs: If you’re handy, you can make these. My mother was always making me throw pillows, curtains, and comforters. They weren’t just gifts from the heart, but keepsakes. When deciding on a gift, don’t discount your innate talents. I still have the handmade gifts I was given.

Entertainment: Books, DVDs (though most young people seem to prefer to stream), or restaurant gift cards. Theater tickets are great gifts too.


• Streaming subscription:
Most people already have televisions or a laptop, but they might not be able to afford Netflix or Amazon Prime, so a year’s subscription is a nice perk.

Bedroom/bathroom
Linen: If you know the size of their bed, give them a quality set of sheets. If not, a set of thick bath towels are just as nice.
Clock: Mundane maybe, but there are some clocks with clever assets, like the kind that recharge your cell phones.

Other stuff: I mentioned streaming, but don’t forget other subscriptions, like magazines, or Amazon Prime for shopping. College students get a special discount for Prime. Join Amazon Student FREE Two-Day Shipping for College Students

Fire Extinguisher: I will admit, this is a boring gift, so be sure to make this an add-on to your ‘other’ gift. This is something people starting out NEVER buy for themselves. No one expects to have a fire which is why no one seems to have a fire extinguisher. If you’ve ever lived through a house fire, you’ll know what I mean. It could mean the difference between losing a kitchen and losing an entire home–or worse.

Plants: Okay, I’ll admit this is something I basil plantwould’ve wanted. Even if they don’t have any dirt to call their own, a potted plant is a sweet gift and costs very little. You might be turning someone into a future gardener, and then you can send them to me so we can talk about tomatoes and geraniums. 🙂

If you’d like more gift ideas, check out this post and this one.

I get sentimental with young people starting out. Although cash is always appreciated, I still remember the “little things” I was given back when I had nothing. They’re precious to me.

*****

How did you start out? I hope you did better than the cardboard box we had. I have to laugh about our “dining room table” but it really wasn’t so bad.

What was your favorite gift when you got married or first left home?

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

 

Cheap Trick: Stronger Tomato Plants

Cheap Tricks tomato

I’ve used this trick for decades so I know it works. One extra tip: After you’ve pinched off the lower leaves, gently scrape the sides of the stem with a fingernail. It will help to form roots more quickly. If you use rooting powder it’s even better.

Once the tomato is planted, wrap a small piece of foil, no more than an inch high around the base of the plant. It will deter those blasted cutworms from decapitating your tender seedlings during the night.

Below are two pictures of the same plant. What a difference a few weeks make. The seedling (on the left) has been stripped of its lower leaves and I buried the stem about 3 inches from the lowest leaves (where my thumb is), then wrapped the base with a tiny slip of aluminum foil.

tomato in trough     tomato near harvest

Anyone growing tomatoes this year? What’s in your garden?

Roomba 880 Review

roomba, out of the box

Roomba 880: Straight out of the box.

I bought the iRobot Roomba 880 a couple of weeks ago but I didn’t want to review it until I had run it through all its paces. It’s pricey so I thought long and hard before I spent good money on it.

I also did a lot of research, talked to a couple of friends who had one, and read some of the inquiries on a message board. When I spend this much money I want to make sure it’s worth it.

We got the second from the top of the line. As much as I wanted the extra “Carpet Boost” function of the Roomba 980, I didn’t think it was worth the extra money. The 980 has other options, like an app for your cell phone and a “Remember and Resume” function that is really nice, but not a deal breaker for the 880.

There are good and bad points about the Roomba 880 so let me tell you what I found.

PROS
• It really does clean.
• It’s not as loud as I thought it would be, though I’m told the “Carpet Boost” function of the Roomba 980 is loud.
• The dust bucket though small seems to pack a lot of dirt, but check the caveat in the Con column.
• It talks! It tells you when it’s stuck or caught in a tight space. If you pick it up before turning it off it’ll tell you it needs to be put in another room. I think this is because its sensors can’t detect the ground.
• I love that it docks on its own when power is low. It gives you congratulatory music when it’s successfully docked too.
• It is equally good on wood, carpet, and tile floors. And it has no problem traversing the various heights of each.
• The real bonus is that I can do something else while it’s vacuuming. I have not used my regular vacuum cleaner since getting the Roomba.

CONS
• If I could change one thing, I’d make the docking station heavier so it doesn’t move around when the Roomba is trying to dock to its charging station.
• The bin is ample (for such a small machine) but beware that it might give you an error message that the bin is full even when it’s not. The first time I used it, it caught so much dust and fur from the places I couldn’t reach, the Roomba pushed the debris into the machine. It wasn’t hard to clean out but it’s something to keep in mind. Now that I vacuum every day, it’s not an issue.
• This probably isn’t a con but it drives me crazy anyway. The Roomba seems to go over the same area many times. I can’t complain because eventually it does clean the whole floor, but it’s going to do it in its own fashion.
• It has a hard time sucking dirt from very deep grooves in floor tile. I have one bathroom with deep grooves and that’s the only one I noticed where some dirt had been left behind.

A short clip to give you some idea of the noise level. Surprisingly, it’s less noisy than my regular vacuum cleaner.


Da Dogs:
The dogs’ reaction was the biggest surprise of all. I expected a lot of yelling correction to leave the machine alone. Nope.

We have it scheduled for 9am everyday. It chimes to let you know it’s going to work. The dogs bark at it once, and then they walk away. Even Nana (the border collie who wants to rule the world) was totally cool with it. I’d like to think it’s because we ignored it and they took their cues from us.

The big test was when we were gone during the cleaning cycle. I half expected the Roomba to be in tiny pieces all over the house when we returned. The first time it had gone back to its docking station all by itself. The second time it trapped itself and the dogs in my studio. All I can figure is that it probably nudged the door closed. (The door swings pretty easily so one tiny push could close it.)

The dogs stayed outside (their run is attached to my studio) while the machine kept vacuuming. I suspect they’ve reached détente with it.

In all, I am very pleased. The dust and fur is down substantially. We are sleeping better because now dust never lingers.

I think I could’ve been just as happy with the 780 but I liked that the 880 claims it is virtually maintenance free, while the 780 said it required minimum maintenance. Someday, I’d like to get a second machine. It’s a big house!

I tested the 880 thoroughly.  If you know me, you already know I’m hard to please, so I can honestly say this surpassed my expectations. How long it operates this well has yet to be seen, but I’ll let you know if anything changes.

The next thing on my Wish List is the iRobot Brava Mopping Robot. If I get one I’ll be sure to report on that too.

This is the one I got.
                        

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

This Week’s Menu, May 15, 2016

Modern studio background, sepia look

Menu for the week of May 15, 2016

Sunday
Breakfast: Pancakes!
Lunch:  Salad
Dinner:  Steak fajitas

Monday
Breakfast:  Eggs with leftover steak
Lunch:  Soup and sammiches
Dinner:  Salmon with asparagus and roasted potatoes

Tuesday
Breakfast:  Pancake leftovers
Lunch:  Soup and salad
Dinner:  Cheeseburgers

Wednesday
Breakfast: Cheese Quesadillas
Lunch: Tuna salad sandwiches
Dinner:  Rice bowl with shrimp and veggies

Thursday
Breakfast: Oatmeal
Lunch: Brats on a bun
Dinner: Pot roast (leftovers)

Friday
Breakfast:  French toast
Lunch:  Soup
Dinner:  Mongolian beef with rice

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Burgers
Dinner: Enchiladas with guacamole

 

And yet more rain for the coming week, so I guess we’ll be indoors a lot more. I might do some batch cooking this week so I can restock the freezer.

Do you ever cook enough for more than one meal? How do you like to freeze them? Freezer bags, plastic containers, or glass?

Do You Use Business Cards?

 

I’ve been debating whether to make myself a new business card for this blog vis-à-vis myself. In the old days business cards were traded with every handshake, but we’re a much more digital society now.

Are business cards still useful?

business card organizerWhen I call a tradesman to work on my refrigerator, or shop with the aid of a very helpful salesperson, I always ask for their business cards. I want to do business with them again, so I ask and keep their cards in one of several business card organizers.

I know I have a lot of freelancers and authors visit me here. How do you handle this part of your promotion? Do you have a business card for yourself? Do you ask and keep the business cards you’re given?

At first, I thought maybe it might be time to give them up, but my gut tells me they’re still useful–at least until they bookmark me on their computers. I could always pin a few up at grocery stores or anywhere else they have a public bulletin board. Can you think of other places, places you’ve left your card?

I’m just thinking out loud right now. If I have my garage sale next month, it might be nice to have them where people can pick them up–especially neighbors and other locals. We had an enormous amount of traffic last year.

What do you think? How important are business cards today?

 

Build Your Own Tool Kit for Your Car

 

We always keep a few tools in the car. I’m in awe what Greg could accomplish with nothing more than a pair of channel-locks (tongue and groove pliers) and a couple of screwdrivers.

Not that I can perform the same kind of magic, but it’s nice to have a few tools in case I need to fuss with the battery cables or change a tire. Tires, battery, and windshield wipers are the extent of my automotive experience–and that’s only if my auto club can’t help me.

No one should be stranded though. I find even a couple of these tools prove handy for everyday situations. Here is what I keep in my tool bag.

First, a tool bag. They’re not terribly expensive, so make the investment. I’ve found it’s a lot easier to find things if they’re all in one place instead of scattered all over my car. If I’m stuck somewhere I’m already rattled so I don’t want to waste time looking for a wrench in the boneyard I call my back seat.

The tools:
• ChannelLocks: That’s a brand name. I never knew that! I’ve called them ChannelLocks for so long I thought that’s what all these pliers were called. Greg says you need two, but I’ve survived on only one.

• Screwdrivers: One flat head and one Phillips head. You can invest in one of those screwdrivers with tips that can be changed. I have one, but I still prefer a regular screwdriver. It’s stronger and there’s no chance of losing the tips.

• Flashlight: A regular handheld is good, but consider getting a headlamp too. I’ve found them to be incredibly useful when my hands are busy.

Greg bought GRDE Zoomable Headlamp. I didn’t want to spend $20 on a headlamp (I use a cheaper one) but his is far superior to my cheapo version. Very sturdy, secure on any size head, with a tremendous amount of light. We use this a lot more than I expected.

• Bungee cords: Buy a pack of them. We used them ALL the time to keep things from shifting inside the car, or to tie things to the roof.

• A good knife: Greg always carries a knife on his person, but I prefer to keep mine in the vehicle.

• A multi-tool: Kind of like a Swiss Army knife but with pliers. Very handy! Greg likes the Leatherman brand. He says Gerber is also a good brand. They’ve come down in price in recent years, so grab one if you need an all-purpose kind of tool. If you can only keep one tool in the car, this one handles a lot of sins.

• Pliers: If you don’t have a multi-tool, toss in an extra set of all-purpose pliers.

• Leather gloves: I never know if I’ll be hauling lumber or untangling wire. Saves the hands.

 

A tool bag doesn’t need a lot of tools, just the right tools. Most of us can’t work on our cars, so you need only enough for the mundane tasks that crop up. Go with the bare minimum tool kit if you must but if you’re on the road much I recommend the more stocked bag. I’ve been stranded on more than one occasion (despite the auto club!) so it pays to be prepared.

tool kit

tool kit, bare minimum

 

On the left: The bare minimum tool bag.
On the right: The fuller tool bag–but don’t
forget the screwdrivers like I did in that picture.

In the picture on the left, I added a measuring tape. They come in handy if you shop garage
sales like I do.

 

 

Do you keep any tools in your car? Have you ever been stranded?

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

This Week’s Menu, May 8, 2016

Modern studio background, sepia look

Menu for the week of May 8, 2016

Happy Mother’s Day!

Sunday
Breakfast: Greg said he was going to cook. We’ll see. I’ll settle for him feeding the critters. 🙂
Lunch:  Chicken tortilla soup. Getting this recipe from my new cookbook. Great Food Fast by Bob Warden
Dinner:  I have a promise for Chinese take-out. Better than going out since Call The Midwife is on tonight!

Monday
Breakfast:  Bacon and eggs
Lunch:  Lunch out. We have a date with a property tax assessor to try to lower our taxes. Wish us luck!
Dinner: Take-out leftovers. We always have leftovers when we get Chinese. I’ll probably make a couple of eggrolls to go with it.

Tuesday
Breakfast:  Cheese quesadillas
Lunch:  Lunch out. We’re catching Captain America: Civil War!
Dinner:  Taco night

Wednesday
Breakfast: Eggs nested in corned beef hash
Lunch: Chicken Gyros with homemade tzatziki sauce
Dinner: Meatloaf with oven roasted red potatoes and asparagus

Thursday
Breakfast: Omelette
Lunch: BLT sandwiches
Dinner: Meatloaf leftovers

Friday
Breakfast:  Bacon and eggs
Lunch:  Tuna salad sandwiches
Dinner:  Taco night

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Greek salad with hummus
Dinner: Cheeseburgers

 

The coming week will see us coming and going. I was down with a sinus infection all last week that kept me housebound. Now I have to hustle to finish everything that didn’t get done. This includes a Mother’s Day card, and three birthdays. Sorry, guys! I haven’t forgotten. The body just wouldn’t cooperate last week.

We are doing a couple of fun things this week though. Captain America is on the agenda–one of the few times we’ll spend money at the theater. We’d also like to do a flea market and a farmer’s market, but that will depend on the weather.

With all the rain we’ve been getting my garage sale has been pushed ahead to June. I so wanted to empty that garage, but you can’t tell Mother Nature what to do–especially on Mother’s Day.

Hope you have a wonderful Mother’s Day! Are you doing anything special today?

Yesterday when I was waiting at the pharmacy, I kept seeing all these dads asking their kids what to do for Mom’s Day. It was cute. You never realize how much a mom does for you until you have to do it yourself.

 

Cheap Tricks: YouTube to the Rescue

Cheap Tricks, YouTube1

I’m no guru to fixing things, but I’ve learned everything from how to do a Photoshop special effect to how to help a goat while she’s in labor. There are all kinds of things you can learn on YouTube.

Greg has troubleshooted many an electrical problem just by Googling for YouTube videos. He even got some solid advice on setting up his solar array.

Have you ever tried using YouTube to help you solve a problem–or do you watch it only for music videos and funny pets?

The next time something’s got you stumped, try Googling the problem + YouTube. You might be surprised to find someone has already found the answer and has made a video about it.

 

Invest In Your Comfort: Pillow Talk

 

I spent a lot of money for my foam mattress. A ridiculous amount of money. And I would pay it again to get that same mattress. Coming from a tightwad like me, that’s saying a lot.

But what I love more than the mattress is my pillow. It’s called a Z Zoned Dough pillow.

When we bought our mattress two years ago, I noticed the pillow they had in the showroom was especially comfy. I asked the salesman about it and he showed me several densities and lofts (the height of the pillow).

I was in LOVE. I am the pickiest person in the world when it comes to my comfort, so believe me when I tell you that that pillow changed my life. No more neck aches. No more punching down the pillow to get it to contour around my head right. No more headaches in the morning.

I hemmed and hawed about the price, but it was worth it. Even Greg got one after he tried mine.

I used to use a Japanese buckwheat pillow, which was fine, but I will draw blood on anyone who tries to take my Dough pillow. LOL!

Pillows (and mattresses) are such personal choices, but it’s the difference between night and day to get the right one for you. Please don’t be like me and live in misery because of the price. It has been so worth it. I could kick myself for not getting one sooner.

What kind of pillow do you like? Soft, firm, high, or low?

A firm, low-loft pillow is perfect for me. Greg likes his softer and slightly higher. Have you ever tried a buckwheat pillow? It’s a little noisy, but very malleable. It was kind of like hearing someone eating cornflakes every time I moved my head. Unfortunately, I move around a lot at night so it sometimes woke me up. Greg claims I kick too, but I’m not owning up to that.

 

Side Note: I took the plunge and bought the Roomba 880. I’ll report back to let you know how it worked. I decided to go ahead and get it when I saw that they were $100 off the regular price. I think the sale’s only for three more days. These things never seem to go on sale so I thought I’d better jump on it.

I had done a lot of research since I mentioned it a couple of weeks ago, and this seems to be the best one for the money.

Now to train the dogs not to bark at it.

Daily Deals: Mother’s Day Edition

Daily deals sign2

Every year it gets harder and harder for me to find something unique and fabulous for my mother.

In the first place I have five other siblings and we all strive to find something she’d like–something she doesn’t already own. At her age too, she’d rather have experiences than another bathrobe or flowers.

I try to focus on what means the most to her–her grandkids, travel, and Elvis, in that order. 🙂 One year I got her one of those frames that runs a carousel of photos. I downloaded a few photos of Greg and me and then asked my brother to download all the pictures from her camera. She LOVED it. To this day, she brags about her photo frame.

Another gift she loves is her cell phone. My brother bought her that. He pays for her monthly bill too. I always thought it was funny that she learned to text before I did!  Shop Amazon – Contract Cell Phones & Service Plans

Last year, I got her a Keurig. You’d think she had died and gone to heaven. She loves trying out different coffees.

This year I think I’ll probably take the easy route and send her a gift card. Is cash crass? Not in my book, and not when you get to be that age. She’s a stone-cold shopaholic. (How is it possible we’re even related?!) I’d rather she use a gift card for mad money than dip into her savings.

Here are some links for the things I’ve bought my mom and a few more for consideration. By the way, have you seen the price on Kindles lately? I never thought they’d go that low. Time to start thinking about graduates too.

I should check to see if mom has Amazon Prime. She likes to watch her telly. Might be worth getting her this instead.

     

Keurig Rivo: Cappuccino and Latte: Hope Greg doesn’t ask for this one too. He only gets so much counter space in my kitchen.
K-45 Coffemaker: This is the one I got my mom.
Digital Photo Frame: Two things to remember: Make sure it’s big enough. There’s no point in choosing the smaller frame especially if it hangs on a wall. Secondly, make sure it has a goodly amount of storage capacity.
Elite 8 qt Pressure Cooker: I posted this before, but I stand by it. If you or your mom likes to cook, you will love this.

Books

   

Seasons’ Beginnings, by Sandra Ulbrich Almazan FREE! Psst: If it looks familiar, I also designed the cover. It’s a series so check out the others.
Doctor Wolf by Jenny Schwartz: A werewolf in London romance
Becoming Queen Victoria: Pricey for digital, but I’m a glutton for royal biographies.

LIMITED TIME OFFERS
These were listed for a limited time. I think most of the sales end this week.

     

Kindle: Now that B&N nuked its Nook, it might be time to switch to Kindle.
Fire Tablet: Maybe I should stop hunting these bargains. I want this too. I’ve been looking for a tablet. The best I’ve found comparable to this was on sale for $250 at Costco.
Prismacolor Pencils: Speaking as an artist, I’ve always liked Prismacolor. This is an excellent price for this package.

Gardener Mom
I really wanted this post to be about gardening so I’m going to sneak this in here in case some of you have moms who are gardeners too.

      

Pruners: Every gardener needs a good pair of pruners, preferably in two sizes. I can’t live without mine.
Gloves: I keep a pair of gloves socked away everywhere. This has two sets, so great price.
Gardening Seat/Kneeler: My knees have reached a point where this might become a necessity.
Rose Pruning Gloves: If you’ve ever pruned roses, you don’t need to ask why you need these kind of gloves.

Well, I hope I picked out some good buys for you. These posts take a long time to research, but I try to find the best deals I can. In my book, it’s a cardinal sin to spend more money than necessary.

What are you getting your mom for Mother’s Day? What would you like for yourself?

 

This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

This Week’s Menu, May 1, 2016

Modern studio background, sepia look

Menu for the week of May 1, 2016

Sunday
Breakfast: Greg’s cooking–I’m under the weather
Lunch: Leftovers from last week (smoked brisket)
Dinner:  Leftovers from last week (still have some pot roast left)

Monday
Breakfast:  Pancakes (if I’m feeling better)
Lunch:  Eggrolls
Dinner: Cheeseburgers

Tuesday
Breakfast:  Oatmeal
Lunch:  Brisket sandwiches
Dinner: Pasta

Wednesday
Breakfast: Leftover pancakes
Lunch: BLT sandwiches
Dinner: Baked chicken with sauteed veggies from the garden

Thursday
Breakfast: Omelette
Lunch: Tuna salad sandwiches
Dinner: Leftover pasta

Friday
Breakfast:  Bacon and eggs
Lunch:  Pita pockets with veggies and leftover chicken
Dinner:  Taco night

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Pasta salad
Dinner: Stir fried shrimp with steamed rice.

 

 

I’m late today for a number of reasons. First and foremost, I’ve been laid low by a sinus infection that affected my equilibrium. I’ve been so dizzy all I can do is sit in a dark room. This has been since Friday when a severe weather system moved into our area.

I’m feeling a little better today but not quite back to normal. When I finally dragged myself to the computer this morning, WordPress wasn’t working right. My editing menu disappeared and I couldn’t write my post. The Help Desk guy said it was fine on his end. I tried a different browser and it came up, so it must have something to do with Firefox. Maybe it’s feeling dizzy too.

The menu is super simple this week. Even if I start to feel better I’m not going to be in the mood for anything complicated. Since Greg will be doing the bulk of the cooking, I’ve limited it to leftovers and pre-made stuff he can pull out of the freezer.

Fortunately, he changed my menu last Friday. Instead of having cheeseburgers like I expected, he smoked a chicken and brisket so there’s plenty of food to last us all week.  How’s that for timing!

Who does the cooking when you’re under the weather? Or do you have to power through? Do you keep any pre-made foods in the freezer or canned food? They come in handy when you’re not up to the task.