Greg Calls Me His Pioneer Woman

 

Greg paid me a great compliment not long ago. He called me his ‘pioneer woman’.

Compost: I had been cleaning and hauling away rabbit droppings from under the hutches. The manure goes into my big compost bins but I always leave a few of berries in the buckets to which I add water to make a manure tea. This then goes to my potted plants as an easy-to-absorb fertilizer. (Apparently I’m old tech compared to Sting) Still it serves my purpose. My goal is to use or reuse as much as I can.acorns

I’m a long way from having zero waste, but I’m trying. I need to be more diligent about emptying the vacuum cleaner bucket into the compost bin. I’ve probably thrown away enough dirt to plant a garden.

Maria Oaken-Seeder: The other day I was cleaning out one of my garden boxes. Over the winter it had been covered with leaves, but underneath them were all the acorns from a nearby oak. The long fingers you see in the bucket are the tap roots.

The acorns had sprouted in the warm, moist soil, some of them going down six inches or more. I dug them up, careful not to destroy the root. Then I went around our property and planted the seedlings wherever I thought a tree might be nice. I won’t be watering them so they’ll have to make it on their own, but even if only one of these seedlings make it, it’s an oak tree for a future generation.

 

supervisor Nana

Supervisor Nana checking out Greg’s handiwork.

Greg, boy genius:
Greg has been talking about alternative energy for years. This year, since the government is still giving tax breaks to those who buy alternative energy equipment, he decided to go all in. Greg has a good understanding about electricity, but he’s never attempted anything on the scale of powering a 2400 sq ft building.

From nothing more than pictures and a few specs, he designed an entire solar array. I asked questions as he built the thing and I’d like to think I offered some helpful suggestions on how best to mount it.

Even though we’re hale and hardy now, in the back of my mind I always try to consider what kind of health we’ll be in 10-15 years. What good is a great piece of equipment if we’ll be too old to maintain it as the years go by? I suggested creating a rail system so the entire array can be brought down from the roof so he could work on it if necessary.

I’m the idea person. I leave the mechanics to him. LOL!

We haven’t mounted it yet, but he’s already put it together and put it through its trials. It worked perfectly. I swear it felt like magic. The sun actually ran all the lights and every piece of equipment in his shop.


Home Grown Food Summit:
Fellow gardeners and closet homesteaders, check this out. This is a FREE event happening March 7-13th with over 30 speakers who will talk about composting, beekeeping, gardening, livestock and preserving food. I plan to be there.

This event is hosted by Marjory Wildcraft, the inspirational speaker I saw recently at the Mother Earth News Homestead Expo in Belton, TX. Click on the banner for more info.

 

In other news: I managed to redirect my old blog’s url to this blog. It’ll be an inconvenience to anyone Googling something I’d written about in the past, but I want to try it for a while until everyone’s used to coming here. If you have an old blog that you want to redirect to a new web site, email me and I’ll send you the link that gave me the instructions on how to do it. It was incredibly easy–some coding required.

Sad news: Samhain Publishing will be shutting down later this year due to declining sales. I was so sad to hear this; not because I have books there, but because they are one of the good guys. They’d always treated me with respect and professionalism. I have to wonder if indie publishing has knocked the wind out of most of the publishers out there. So many publishers have closed their doors or merged since the advent of self-publishing. I suppose it was inevitable.

Blog smileys: A big thank you to all of you who’ve stopped by, sent me emails, tweeted and shared my posts. You guys are the best! I thought this transition would’ve been tougher but it’s actually been the easiest part of this process. (Setting it up was the worst!) If things continue to go well this year, I might move my Book Cover Diva site to a WordPress platform later on.

So far, the only thing I haven’t figured out is why three of my regular commenters keep landing in the spam box. Somehow, Mike Keyton got in the second time without any intervention on my part, but we haven’t yet figured out what he did differently.

If your comment gets stuck in moderation, bear with me. I’ll find you. And if you have any ideas on why this is happening, let me know. There must be a common denominator somewhere.

So what’s going on in your neck of the woods? Do you recycle much? (I’d love to hear what you reuse.) Did you hear about Samhain Publishing?

This Week’s Menu, February 28, 2016

 

Modern studio background, sepia look

Menu for the week of February 28, 2016

Sunday
Breakfast: Fried eggs nested in corned beef hash
Lunch:  Eggrolls
Dinner:  Ribeye steak with asparagus

Monday
Breakfast:  Fried eggs
Lunch:  Grilled cheese sandwiches
Dinner: Left over steak used in steak fajitas

Tuesday
Breakfast:  Oatmeal
Lunch:  Polish sausage on a bun
Dinner: Pan-fried trout

Wednesday
Breakfast: Breakfast tacos
Lunch: Chili
Dinner: Vietnamese noodle bowl

Thursday
Breakfast: Cheese and spinach omelette
Lunch: Leftover chili
Dinner:  Fried chicken

Friday
Breakfast:  Blueberry muffins (leftovers)
Lunch:  Chicken salad sandwich (from leftover chicken)
Dinner:  Pizza

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Sushi
Dinner: Spaghetti with garlic bread

 

Homestead Expo in Belton, TX

 

We attended our first ever Sustainable Living Fair sponsored by Mother Earth News. Mother Earth News has held these fairs before but this is the first one to come to Texas. What took them so long?

It was jammed packed with speakers and events on topics from beekeeping to preserving food. Although it was a two-day event it hardly scratched the surface. I could’ve gone all week on one topic alone.

There were some well-known speakers like master organic gardener, Eliot Coleman, Howard Garrett (the dirt doctor), and the amazing Joel Salatin.

There were over 150 workshops and lectures over two days so it was impossible for us to catch them all. Greg and I ended up splitting up so we could go to as many presentations as possible.

It was standing room only for every workshop I attehognded. Unlike writer conferences, this expo spanned three humongous buildings plus the outdoors. We got a workout sprinting from one end to the other.

I had several favorite speakers, but I was really impressed with butcher, Meredith Leigh. She was a tiny little thing with the physical prowess of a linebacker. She demonstrated cutting up a whole hog while making it look easy. I’ve butchered whole hogs in the past, but I learned a lot about where best to put my knife so I didn’t work so hard at it. I think I’m going to get her book, The Ethical Meat Handbook.

Another lively speaker was Marjory Wildcraft. She was a hoot and a half. Her time on stage went by in a blink of an eye. That’s when you know you have a great speaker. I was only able to attend one of her lectures about growing food efficiently. I liked how she put things in perspective by showing hard numbers about the calories we need to take in and what kind of livestock and crops to grow to achieve that magic number.

tiny house

Tiny house, 500 sq ft

The exhibits were equally awesome. We got to talk to a lot of experts on beekeeping, chickens, and even wind turbines. One of the coolest things I saw was a 500 square foot house. From the outside it was barely more than a cabin. Heck, my master bathroom has more square footage. But what this guy did to the inside was nothing short of amazing.

The bedroom was in the loft. There was a full bathroom, kitchen, and a sitting area with office–all in 500 square feet. It didn’t even feel the slightest bit cramped. I don’t know if the picture does it justice, but  anyone who says you can’t live in a tiny house, never saw this one. It was a marvel of efficiency and clean design. And the best part? The entire house was powered by a solar panel and two car batteries.

The one thing I regret not photographing was the exhibit for Claborn Farms. They had the most beautiful chickens I had ever seen. We plan to buy some of their fertile eggs and hatch some chicks. They claim the size and health of their flocks is due to years of selective breeding and not to feed or supplements. If that’s true, I’d be willing to spend the extra money for some of these birds. We’ve reached a point in our homesteading efforts that we’d like to take our livestock lines to the next level. Quality over quantity.

Here are a few more pictures from our whirlwind trip.

 

We had a great time. I hope Mother Earth News holds this expo again. There were so many more lectures I wanted to attend.

Have you ever met a longhorn? Would you attend a homestead fair if you got the chance?

 

 

Grow an Emergency Fund


If some disaster happens today, tomorrow is too late to start saving.

Maria’s words of wisdom

Saving money is hard, especially when finances are already tight. Before you start jumping on me that your belt is already too tight, take a harder look.

Sometimes what we think are necessities are really the fluffy extras we don’t want to live without. I fall into the same trap all the time. I don’t need a smart phone, a dishwasher, or new Photoshop software, but I have them because it makes my life easier–and for now, I can afford them.

The dishwasher is a perk. I didn’t use it when I lived alone but it’s kind of nice to have so I can spend that hour I would’ve used washing dishes doing something else–like writing this post.

The smart phone was an extravagance for sure, but I live in the boonies where my service goes down regularly. That phone has been a lifesaver.

And the Photoshop software was unbelievably expensive–hundreds of little doggie dollars. Although it was deductible because I use it in my cover design business, it’s still cash out of my pocket.

The trick is to plan your expenses so the surprise expenses don’t eat your lunch.

There are ways to save without killing yourself. Here’s a quick checklist to get you started.

  1. First, decide how much you need. The general rule of thumb is 3-6 months worth of living expenses. This is in case you lose your job, or find yourself in a natural disaster (or serious illness) that keeps you from working.
  2. Start looking at the stuff you can live without. Cut cable, magazines, newspapers, and home phone service. Negotiate for a better cell phone plan, or raise the deductible on your insurance. Stop eating out. Pack lunches for work and school. Quit bad habits. You know what they are.
  3. Sell something. Consignment stores take almost anything. Selling on Craigslist is even better. And then there’s Ebay–and garage sales.
  4. Scour the house for change. We recently cashed in $50 from a jar of PENNIES. I also have a habit of tucking folding money in every pocket of whatever I’m wearing. Winter is a boon because I always find extra bucks in winter coats.
  5. Buy nothing new for a month. (I’ll have a blog post about this later!)
  6. Learn to repair stuff yourself. I’ve taught myself how to do stuff entirely from YouTube videos. It works!
  7. Get a side job. Part time jobs and side gigs can be scheduled around your main job.
  8. Don’t shoulder everything alone. Encourage your family to do their part for the cause. After all this is for their benefit too.
  9. Lastly, and most importantly, never, ever touch your savings unless you’re in dire straits. Sometimes when we see a nice nest egg just sitting there it burns a hole in our pockets.

tulips w quote

Each and every one of us will suffer real heart-stopping disasters several times in our lives. It’s inevitable. That’s how life works. But that doesn’t mean it should bleed us dry.

Start saving now–this very minute. Even if it’s only $10 a week, it’s a start in the right direction.

In the meantime, let me blow some fairy dust your way in the hopes that whatever knocks you down will also lift you up.

Do you have an emergency fund? Have you ever needed to use it?

Update News!
The subscription link finally works. I’m so glad because my poor head is nearly bald. If you want to make sure to get every post, sign up at the link on the right sidebar. Not only will you never miss a post but every once in a blue moon I’ll send out an email with something special for loyal readers.

Many thanks to Angela Brown for patiently reporting back each time I tested the subscription.

More Updatery!!
Check back Wednesday when I report on where I’d been over the weekend. I’m exhausted but it was worth the trip. More on Wednesday.

This Week’s Menu, February 21, 2016

 

Modern studio background, sepia look

Menu for the week of February 21, 2016

Sunday
Breakfast: Homemade pancakes
Lunch:  Cheese tray with crackers
Dinner:  Salmon with orzo and spinach

Monday
Breakfast:  Cheese and spinach omelette
Lunch:  Tuna salad sandwich
Dinner: Pasta with homemade sauce

Tuesday
Breakfast:  Leftover pancakes
Lunch:  Veggie quesadillas
Dinner: Ribeye steak and baked potato

Wednesday
Breakfast: Poached eggs (We just started eating these. Surprisingly good!)
Lunch: Steak salad (using strips of meat from last night’s ribeye)
Dinner: Cheeseburgers

Thursday
Breakfast: Breakfast Tacos
Lunch: Soup
Dinner:  Sausage and peppers casserole

Friday
Breakfast:  French Toast
Lunch:  Mushroom soup
Dinner:  Taco night

Saturday
Breakfast:  Breakfast out
Lunch:  BLT
Dinner: Pork ribs with baked beans

 

A Little Housekeeping

woman mopping

You guys have been so great. Thank you for the warm welcome and for putting up with me while I’m familiarizing myself with a new platform.

I’m still tweaking a couple of things, so if you left a comment and you don’t see it, chances are it got put in the time-out box for being suspiciously normal.

Yesterday, I found several of you having a party in there until I rescued you. :o)

Subscribing to posts: I hope to have the email subscription signup working by Monday. If not, I’ll have to start over with another plugin. I’ll keep you updated on my progress.

Subscribing to comments: I can’t see what you’re seeing so I’m going to assume it’s like when I subscribe to other people’s WordPress blogs. Either way, you should be able to subscribe to comments just by clicking the drop down box under “Receive Email Notifications?“.

CommentLuv: If you have a blog, make sure you click the little box next to CommentLuv so your latest posts show up. I talked to someone at CommentLuv Central and he said CommentLuv needs to “hear” the click on the check box before it’ll add your link, so make sure it’s the last thing you do before you hit Post Comment.

Keep emailing me if anything looks weird. A great big shout out to Rebekah Loper and Jenny Schwartz for helping me wade through these plugins. And to Madeline Mora-summonte for letting me know some of you were trapped in limbo.

I’m cleaning house as fast as I can!

 

How to Plan a Menu & Save a Marriage

Future Gourmet

Menu Planning. I don’t know why I hadn’t done this earlier. It’s possible it even saved my marriage!

I think we’ve argued more about what to make for dinner than any other topic. Here’s the problem.

Most days we don’t know what we want for dinner until closer to meal time. By then it takes too long to defrost whatever meat I need for my recipe. Or worse, I take something out and Greg decides he wants something else.

Notice I said ‘Greg’ changes his mind. He should be a poster child for fickle taste buds everywhere. With options fading fast, nine times out of ten, we end up eating out. Not healthy and not frugal.

Recently, I started seeing a few bloggers post their meal plans for the week. It would remind me of recipes I hadn’t tried in a while, or new ones I hadn’t tried yet. That light bulb over my head finally came on.

I wasn’t sure where to start, so I started at the beginning, jotting down every meal we’d had and enjoyed. Some were variations of a theme, but when I was done it was quite a long list. From here I began pulling ideas for each week’s menu.

Now, I have an added burden that many of you won’t have. Greg is a real gourmet when it comes to food. It’s not that he won’t eat a hot dog, but it has to be the best quality sausage, and if he had his way, on a homemade bun. Luckily, he understands that baking isn’t my forte and settles for store bought bread.

That aside, I discovered three things from following a menu:

  1. Our grocery bill went WAY down. I mean, way, way, down. I was shocked that not only were we grocery shopping less, but our expenses were lower too.
  2. As I make my menu, I shop from my pantry and freezer first. I have a lot in storage so the only thing I have to shop for are veggies and fruit (at least until the harvest).
  3. We’re eating healthier. No more pigging out at buffets or overeating at home. We eat only what I serve and I’ve been cutting the portions down to mere mortal standards.

I try to vary our meals. We have fish at least once a week, but I’d be glad to eat it more often. Greg has also graciously allowed one vegetarian dish 2-3 times a month. That’s a big sacrifice on his part and I appreciate it.

Starting this Sunday, this blog will post our menu for the week. From time to time I’ll also post some of the recipes I use. If Greg doesn’t read any other post on my blog, I know he’ll read Sunday’s just to know what he’ll be eating.

I hope you’ll find it useful too. Maybe we can start sharing meal ideas.

Do you menu plan for the week? Do you share cooking duties with others in the family?

In the spirit of full disclosure, as I’m writing this post, Greg is in the kitchen right now making croissants from scratch. I’ll keep cooking if he keeps baking.

Welcome to Blogatory: This Blog is Now Live!

 

nacho and kitty, 96

Baby Nacho & Kitty, Lifelong Friends

After several false starts I think it’s safe to go live now. I’d been testing and updating to make sure everything is in working order. Let me tell you, this has been a real education! There was a lot of research and prep work involved, but I really love being able to customize this blog the way I want it.

About this blog:

Comments: One of the things that was important to me was the comment feature. This blog not only has a subscribe feature since I always reply to comments and I want you to see them, but it also employs CommentLuv. I love this plugin. CommentLuv shows the last post from the commenter’s blog. It’s a great way to get some added exposure for your blog.

Blog Series: I have several of them in the wings. Some will appear right away and others I’m holding back for later. This year, you’ll see Cheap Tricks, short descriptions of money-saving tips. Please feel free to pin them to Pinterest or share on other social media.

Every Sunday, I’m also going to post my Menu Plan for the week. I’ve seen it on other blogs and I’ve often gotten some good ideas on what else to try for meals. But I must confess there’s a more personal reason I’m posting this series. I really need to keep myself accountable about what I prepare every week. I’ll talk more about menu planning and how it’s saved us big $$. It was a game-changer for us.

Link Luv: I plan to share some of the best links I’ve found along the way that save money and time. By the way, if you find a shareable link appropriate for this blog, email me. I’ll be sure to give you credit with a link back to your blog.

Pages: If you click on each of the pages above in the navigation menu, you’ll find information about me, my books, and my alter-ego, Book Cover Diva. There’s a contact page too if you want to reach out and talk to me in private.

You’ll notice there’s nothing populating the main categories of DIY, Homesteading, Recipes, and Saving Money. Those will get filled in as new blog posts appear so you’ll have one easy-to find place for each category. It shouldn’t take long. I plan on posting regularly.

Subscribing by Email: I apologize for the inconvenience, but I don’t have that set up yet. I want to be able to offer a nice incentive for signing up and that’s the only thing left on my to-do list. Hopefully, I’ll have something in a few weeks.

Stick with me! I want you to comment often, but I know there’ll be more posts than you’re used to seeing from me. I’ll understand if you can’t say hi every time, but please do comment if I say something witty or equally dumb! And don’t forget about CommentLuv. Every comment you make is a link back to your posts.

For now, take a look around. Read my About Me page and let me know if I described myself (and my lifestyle) accurately.

My old blog turned 9 years old this month. It seems apropos that this new blog is starting off in the same month as the old one.  I waffled about this new direction for a long time. Now that I’ve committed myself I can see it was the right decision.

Thank you all who came from my old blog. Most of you have been my friends for many years. I hope to continue to see you here regularly. My old blog will probably be up for a while longer during the transition but eventually it’ll be shut down.

Welcome to MariaZanniniHome.com. Welcome to my new home!

What do you think about my domain name? I tried a lot of different ones, but when I added ‘home’ to my name it immediately felt right. It’s not just about home life, but everything we do to make our friends and family feel at home.

Add MariaZanniniHome.com to your blog reader or bookmarks.